The Albany Courtyard
Victoria Park, WA
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Reviews for The Victoria Park Hotel
Allison Masson
We eat and drink here every week, and the food never disappoints! My favorite is the chicken parmi—big portion and always delicious. I also love the beef rump and always ask for a side of farofa (a Brazilian specialty). The vibe is always great! A special thank you to the Brazilian chef for always bringing creativity to the menu.
Dr. Faisal
The food is great and the staff are helpful. But service was a bit slow. The atmosphere including the children play area is excellent. There is a 2-hour free parking but you must register your car plate number before entering the hotel. Thanks
Justin Yau
Felt like Spanish food and were surprised that the suggestion was at the Vic Park Hotel, so we arrived and ordered Seafood Paella and a Fish Pie. both tasted really flavourful and although the price was on the high side, in our opinion it was worth it for such culinary delight. Will recommend coming here for a meal especially as this area is large and has plenty of seating options, although the downside is that staff aren't aware of your presence as you just walk in and order via a QR Code.
Sally Pontre
Brazilian night was great, huge crowd, but quick food service and the Brazilian bbq share plate by chef Andre and his team was yummy and was enough for five of us. Entertainment was fantastic. Staff were obviously busy but friendly, happy and kept up the pace. Special mention for my faves Chloe, Lucy and Cal!
Isabel Fresati
If you're looking for a place to step out of the ordinary and explore unique flavors, Vic Park Hotel is the perfect choice. Every dish that we tried is a masterpiece, combining unexpected ingredients in a surprising and delicious way. The special menu invites you to embark on a journey of new experiences, ideal for those who want to try something different without hesitation. From the creative starters, we had the special of the week " Moqueca Fish Cake" wass amazing and the "Bang Bang Prawn" the crunchiness of the salad with the spicy of the mayonnaise sauce are a great combination. On Thursdays they have a special with different types of parmigiana. We chose as a main course the "Parmi in Rio" with fries, coleslaw, triple cheese, caramelized onion and peperoni. Soo deliciousss! Finally to the impeccable dessert, we had the especial of the week " Choc Brownie with Pistachio ice cream" I loved the combination of both flavors together! Everything was very fresh, delivering an explosion of flavors with every bite. The welcoming atmosphere and attentive service from staffs make the experience even more special. Highly recommended for anyone who wants indulge in extraordinary, unforgettable dishes. A place to return to again and again! Thank you guys!