The Sports Bar at Hyde Park Hotel Perth
Price on request
331 Bulwer Street, West Perth WA, Australia
Contact Hyde Park Hotel Perth
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Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
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Reviews for Hyde Park Hotel Perth
Alexander Love
Many thanks to Candice and Audrey with the great service and to the chef for delivering such great tasty food! The Hydey is one of our favourite places to mingle and dine ! This place never disappoints on every visit😀Happy New Years guys well done to all
Eleanor Pullella
Delightful lunch today. Welcoming friendly staff. Extensive menu & the day's specials. Food was excellent. My sweetheart & my brother both had the beef roast which was delicious, full of flavour. I had the fish & chips. Fish perfectly cooked. Generous portion. Being Father's day it was extremely busy however there was no delay in receiving our meals. One of our favourite & we will definitely return.
Jessica Ellis
I’ve done two events with HPH both were phenomenal. There is a great attention to detail in the planning, event and food. Christmas lunch was 10/10, they even had a little pressie my Bub. Food was delicious and huge portions. Fun games at both events. Excellent value for money. Staff are always so fun and helpful. I’ve walked away both times very happy and so thankful!
Dennis Ong
Went to the Hydey because they had the Vegan food menu long weekend. Had the “prawn” po bo, bang bang “chikn”, loaded jackfruit fries, and corn ribs. The “prawn” was a dead ringer for actual prawns, loaded fries were good, the bang bang “chikn” was sticky and spicy, and the corn was finger lickin good. For dessert we had the vegan fudgy brownie. It was a little hard but still fudgy and the cream and strawberries sauce was delish. Service friendly and prompt. Would go back regularly if they had more vegan options on the menu! My mate wanted to grab some oysters but they ran out after an hour into their 5-8pm oyster special.
David McKeown
I’ve been coming in semi frequently recently and every time I’ve been served by Tania and Roxy my night just seems to be better. They’re incredible at what they do. The food is unreal as well so shout out to the chef! I always feel welcome.