7/3 Lawson St, Byron Bay NSW 2481, Australia
Function Venue
•Perched atop the buzzing Byron streets and just meters back from the legendary main beach, Balcony Bar & Oyster Co. evokes the easy-going surf culture that Byron Bay is famous for. Headed up by award-winning Executive Chef & Owner Sean Connolly, the menu boasts simple, honest, seasonal food from locally sourced and sustainable suppliers.
You can expect to see bivalve fans slurping freshly shucked oysters and tucking into creative share plates whilst enjoying signature cocktails and relaxing in the afternoon sun. With décor suggestive of a seaside beach house, Balcony Bar & Oyster Co. is host to the only private dining room in Byron Bay.
Balcony Bar now caters for large group bookings and exclusive events. This newly refurbished, heritage-listed building is the perfect spot to celebrate your next event or special occasion. Offering a variety of event spaces, and menu options your guests will be delighted by Chef, Sean Connolly’s seasonal focused menu and our signature cocktails. We can cater to up to 200 guests. Speak with our event coordinator today to find out more!
Perched atop the buzzing Byron streets and just meters back form legendary main beach, evoking the easy going surf culture that Byron Bay is famous for. The menu boasts simple, honest, seasonal food from locally sourced and sustainable su...
One of the only Private Dining Rooms in Byron Bay this is the ideal space to enjoy on of Sean Connolly’s signature long table feasts. Enjoy an exclusive area to celebrate an event with your nearest and dearest.
Our Palms section is the perfect location with a view of the buzzing streets of Byron Bay. Offering a breeze to keep you cool on those balmy summer evenings or an intimate winter dining experience with the blinds down yet still a view from...
Overall 4 stars. When we ordered, the waiter forgot that we had ordered hot tea, and we waited for a long time for it to be served, but eventually we didn't get it. The spaghetti was good (but we found a small stone halfway through the meal), so we were shocked and the waiter told us that the dish will be free. The fried calamari was good, but the portion was very small.
Absolutely love the service. Classic margaritas never disappointed.Oyster was outstanding and very fresh. Grilled fish, smoked trout was yum. sadly my moreton bay pasta was too salty for my liking.
We booked here for a hens lunch on a Saturday, we had the private room. Amy/Aimee introduced herself to us and it was the best day from there, she kept our drinks full, she provided the best service, constantly (but not over the top) checking in on us and made sure we had the greatest time. She really knew how to work the room! Thank you for making our day so special !!!! Love the girls from Hollys hens!
Popped in for one drink and stayed for over an hour making the most of there $16 margaritas. Had a lovely table with cushions on the balcony. Drinks were fast and the venue was super cool and clean. I accidently left my keys there and the staff placed them behind the bar in a safe place. Cauliflower popcorn was delicious aswell!
I wanted to love this place but our experience was unfortunately so disappointing. The staff weren’t welcoming, bordering on rude, and almost seemed to resent having customers there. The Moreton Bay Bug Lettuce Cups tasted of cold off fish instead of that delicate sweet flavour. The Bread Social sourdough would have been so much more delicious if it had been heated - soft and crunchy - instead of simply cut off a cold loaf and served with a pat of hard butter impossible to spread. Love the setting though. Would come back just for a drink, and with lower expectations.
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