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Eastside Bar and Grill

2-10 Kensington St, Chippendale NSW 2008, Australia

4.1 (699)
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Restaurant

86 Seated
120 Standing

Why you'll love Eastside Bar and Grill

  • Evokes the ambiance of New York's meatpacking district, nestled within a heritage-listed warehouse.
  • Gastronomic offerings span land and sea, ensuring a delightful experience for all foodie guests.
  • Dark, sexy, and theatrical atmosphere with a leather-panelled bar and bronze back bar display.

Eastside Bar and Grill is the perfect space for your next event. Located on the first floor of The Old Rum Store, the space evokes the atmosphere of New York’s meatpacking district. It pays homage to the upmarket dining experiences of New York, nestled within a heritage-listed warehouse, evoking the atmosphere of New York's famed meatpacking district. Dark, sexy and theatrical, the restaurant features a leather-panelled bar with a bronze back bar display. A custom brass light fixture, and an assortment of wood, steel and leather tables and chairs, surround an open kitchen and an impressive wood-fired grill. The custom-made artwork covers the walls of this 100-year-old heritage-listed warehouse, marrying the raw structure with the chic elements of a New York restaurant, offering the ideal venue to wow your guests. In the kitchen, the Eastside team delivers a modern menu with influence from around the globe, and most notably, New York. A variety of gastronomic offers, spanning land and sea, are sure to please all of your foodie guests. Eastside Grill & Bar will surely deliver an amazing dining experience for all!


Eastside Bar and Grill Function Rooms

2 Spaces Available At This Venue
Exclusive Hire

Exclusive Hire

The team at Eastside serve up modern bar & grill offering with a variety of premium and sustainable options from both land and sea. The cornerstone of the cuisine is the custom built Parilla grill, with the Brasero (fire box) designed to burn natural timbers, infusing each grilled dish with unique and distinctive flavours.

86
120
Price on Request
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Partial Venue Hire

Partial Venue Hire

The team at Eastside serve up modern bar & grill offering with a variety of premium and sustainable options from both land and sea. The cornerstone of the cuisine is the custom built Parilla grill, with the Brasero (fire box) designed to burn natural timbers, infusing each grilled dish with unique and distinctive flavours.

40
70
Price on Request
View More Details

Google iconReviews for Eastside Bar and Grill

Nikita Kimberly

March 30, 2026

Eastside Bar & Grill is such a great spot for steak lovers in Sydney 🔥🥩✨ The whole place has a really nice, slightly upscale vibe with a warm and cozy atmosphere 🤍 Perfect for a date night or a special dinner. The highlight for me was definitely the steak cuts 😍🔥 They were AMAZING! super juicy, perfectly cooked, and full of flavor. You can really taste the quality of the meat, and everything was done so well. Definitely one of those meals that feels worth it. Everything just felt premium, from the food to the overall experience ✨ Overall, such a solid steakhouse 💫 If you’re craving a really good steak in Sydney, this is definitely a place to try!

Camila Suarez Lefiman

February 20, 2026

Amazing experience! The service was fantasti, our host Santiago made us feel right at home and gave us top-notch attention. The food was incredible; the wagyu tomahawk he recommended was pure bliss, and the cocktails were just as impressive, perfectly mixed. We loved the whole experience and would definitely come back every time!

Trish

March 6, 2026

We went here for a dinner date night and had a good experience. We availed the butcher’s buffet since it was a Wednesday. The meat options were nicely cooked; however, I wouldn’t recommend it if you have a small appetite. The sides were really nice too, and definitely loved the truffle dip. We also had the margarita, but unfortunately it was too spicy for our liking. Overall, it’s a nice restaurant that gives off intimate, classic vibes.

Nadia

November 16, 2025

Wagyu beef burger was nice with all condiments. Tuna tartare is asian flavoured so mixed liking between us. In duck and pears, the pears were almost raw. It would be nice to have some carbs on plate under duck pear and mushrooms to bring it together. Ambience and service are good.

Sara salvanes

November 22, 2025

We had an amazing experience. We enjoyed the 8 courses meal and we were amazed by all the different flavours, the presentation and the meat cooked to perfection. We were served by Santiago and he was friendly and so professional. We will definitely come back on our next trip to sydney and we'll recommend the place to everyone we can. Thanks to all the team for making a perfect night out for us. Keep the great work going!


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TV

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Accessible
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Restroom
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