Eastside Bar and Grill
2-10 Kensington St, Chippendale NSW 2008, Australia
Restaurant
•Why you'll love Eastside Bar and Grill
- Evokes the ambiance of New York's meatpacking district, nestled within a heritage-listed warehouse.
- Gastronomic offerings span land and sea, ensuring a delightful experience for all foodie guests.
- Dark, sexy, and theatrical atmosphere with a leather-panelled bar and bronze back bar display.
Eastside Bar and Grill is the perfect space for your next event. Located on the first floor of The Old Rum Store, the space evokes the atmosphere of New York’s meatpacking district. It pays homage to the upmarket dining experiences of New York, nestled within a heritage-listed warehouse, evoking the atmosphere of New York's famed meatpacking district. Dark, sexy and theatrical, the restaurant features a leather-panelled bar with a bronze back bar display. A custom brass light fixture, and an assortment of wood, steel and leather tables and chairs, surround an open kitchen and an impressive wood-fired grill. The custom-made artwork covers the walls of this 100-year-old heritage-listed warehouse, marrying the raw structure with the chic elements of a New York restaurant, offering the ideal venue to wow your guests. In the kitchen, the Eastside team delivers a modern menu with influence from around the globe, and most notably, New York. A variety of gastronomic offers, spanning land and sea, are sure to please all of your foodie guests. Eastside Grill & Bar will surely deliver an amazing dining experience for all!
Eastside Bar and Grill Function Rooms
Eastside Bar & Grill
The team at Eastside serve up modern bar & grill offering with a variety of premium and sustainable options from both land and sea. The cornerstone of the cuisine is the custom built Parilla grill, with the Brasero (fire box) designed to bu...
Reviews for Eastside Bar and Grill
Anthony Mak
We went to the restaurant on a Friday evening without booking, in a group of 12 people. Luckily we were offered a big table in just 5 minutes. Food was pretty good. The beef cutting show was quite a gorgeous one which they also invite one of us to spray salt on it which was quite interesting. Yet it was quite expensive. Actually it would be my first choice without company sponsor.
Freeman Fung
Hands down the best steak in Sydney! Eastside Bar & Grill has quickly become one of our top steak spots. From the moment we walked in, we're provided a warm welcome and detailed steak menu insights. Davide, the Ops Manager, and the team were just fantastic! The grass-fed Tomahawk was a standout, especially with their $98 Tomahawk Tuesday deal we lucked out on. The beef brisket, slow-cooked for 3 days, was melt-in-the-mouth perfection. We don't normally eat fries or bread, but the Wagyu fat sweet potato wedges and focaccia were made differently and also deliciously so was so worth the try! With its cosy, candle-lit atmosphere, we’ll definitely be back!
Pedro Salim Butros Nazer
Hands down one of the best steak restaurants I've been to in Sydney! Got both 1kg of the Angus and Wagyu tomahawk to share, and a few sides for the table. Both were amazing but the wagyu was incredible, very tasty!! Just want to say a special thank you to the chefs as they got it exactly medium like I ordered. I appreciate a good kitchen as some places in Sydney you order medium and they arrive medium rare or medium well. Thank you also to our Waitresses who made our evening very special. Thank you Eastside Team, we will be back!!!
Mikeee
Just 2 stars for me as I did not like the fact that there was confusion as to whether my kids have to pay $90. When I called to book, the phone staff said my 4 and 6 yr olds don't need to pay (off the back of me asking if they had ala carte menu as my kids won't enjoy the overflowing meat). To my surprise when we got there, there was a charge of $90. Soured my experience a bit but was alright to pay as we were celebrating our anniversary. Also, the booking app asked what other details I'd like to share so I shared it was our 23rd Anniversary.l but nothing XO or special was done. Perhaps these present an opportunity to improve on alignment and service :)
Nik Chuah
Came for free flow Wednesday. Steaks were good but the pork was my favourite! Come if you have a big appetite else I won’t recommend as the waiters are very prompt with topping up your food 😀
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