2-10 Kensington St, Chippendale NSW 2008, Australia
Restaurant
•Allow our team at Gavroche Chippendale to create a tailored Parisian experience to impress your guests. Housed in the beautiful Old Rum Store on Kensington Street, the restaurant’s decor and fixtures take inspiration from the fashionable streets of Paris. The ambience has been curated from France and broader Europe to transport you to a traditional Parisian Bistrot atmosphere, as soon as you step through the doorway. Gavroche Chippendale is the perfect backdrop for entertaining, celebrations and corporate functions with a variety of menus that incorporate French crowd-pleasing classics. The wine list showcases some of the best vintages from French and Australian wineries to complement your culinary experience. While the venue can be hired for exclusive use, the set out of the French restaurant also allows semi-private hire for smaller groups.
Housed in The Old Rum Store, our venue respects the history of this timeless Sydney space, whilst creating a traditional Parisian bistro atmosphere that’s unique to the city. The perfect backdrop for entertaining, celebrations and corporate...
Tonight was such a vibe at Gavroche Chippendale Cool, beautiful ambience that set the perfect mood. The steak tartare was next level, and the French onion soup was rich and comforting. We had the scampi and the steak—both absolutely delicious. Service was on point and super accommodating. We were seriously impressed. Can’t wait to go back. Bon appétit!
A beautiful French restaurant in the city. We ordered onion soup, snail, risotto, lamb, duck legs and delicious french wines and champagne. Loved the drinks. I personally liked the snail dish more. Then we had beautifully yum crepe and few other desserts. Overall a nice place to be. It's bit little expensive.
Our first visit necessitated a 2nd. Perfect caviar bumps, smooth divine duck păté, steak frites and amazing service from our servers and maitre’ d Franck. I have found the best Thermidor a la balmain bug. Wanted to order double! Thank you team, I’ll be back again soon!
We went for the petite Christmas set menu, trust me do not underestimate it, we left full to the brim! We started with the onion soup which the chef thoughtfully split between 2 petite bowls and the escargot, both superb! The steak fritte was amazing and the green sauce was a tangy counterpoint. For dessert the brûlée was served as it should be in a shallow dish for max custard to brûlée ratio. The mouses was also served in the classic bistro fashion, spooned at the table from a big bowl, super rich and super light at the same time. Couldn’t fault a thing, especially the service which was spot on!
Celebrating my birthday here with my family, the service was amazing, we had a good time, the food was amazing especially the fish and steak with foie gras. The cocktail also very good. Overall we have a good time
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