2-10 Kensington St, Chippendale NSW 2008, Australia
Restaurant
•Allow our team at Gavroche Chippendale to create a tailored Parisian experience to impress your guests. Housed in the beautiful Old Rum Store on Kensington Street, the restaurant’s decor and fixtures take inspiration from the fashionable streets of Paris. The ambience has been curated from France and broader Europe to transport you to a traditional Parisian Bistrot atmosphere, as soon as you step through the doorway. Gavroche Chippendale is the perfect backdrop for entertaining, celebrations and corporate functions with a variety of menus that incorporate French crowd-pleasing classics. The wine list showcases some of the best vintages from French and Australian wineries to complement your culinary experience. While the venue can be hired for exclusive use, the set out of the French restaurant also allows semi-private hire for smaller groups.
Housed in The Old Rum Store, our venue respects the history of this timeless Sydney space, whilst creating a traditional Parisian bistro atmosphere that’s unique to the city. The perfect backdrop for entertaining, celebrations and corporate...
We had friend's birthday celebration dinner here. The food, atmosphere is great and so is the service. My standout dishes were the Hokkaido seared scallops, fresh oysters, and the beef tenderloin foie gras and also the escargots. The drinks were slightly overpriced in my opinion as we spent $2600 that night. But definitely a great date night place to go to.
Very cute decor all around and nice large windows. I got the bubulle drink and it came with a nice rose ice inside. For mocktails we got the la vie en rose and that was quite nice too. We got the Le petit menu which honestly filled us up so much! We shared all the dishes between us two so were able to get a good variety of dishes. The French onion soup was probably my favourite dish, had a nice cheese with it and a strong flavourful soup! The escargot was salty and nice, the bread went with it really nicely. I enjoyed the cheesy mash, it had a nice texture to it! The risotto was nice and the flavour was good with a good hint of the truffle. The Angus rump was okay, a bit chewy and on the rarer side. Fries were nicely salted though. The mousse was a large serving! It was not too rich which made it better to finish. The crème brûlée was nice too. Overall nice experience and value especially with the Le petit menu.
Every dish was tasty and overall great. We came here to celebrate our friend's birthday and we thoroughly enjoyed the meals we selected for the 3 course meals. We added on oysters and mussels (so delicous) and had the best escargot I've had in my life. Hands down my favourite dish at the restaurant. Great service from Anna and Frank. TYSM
French restaurant Gavroche in Chippendale was just delightful. Mood lighting, awesome decor with little French artifacts. The food, service, wine and cocktails were just sumptuous.
The staff were very efficient at taking our orders and serving us. However, the steaks were somewhat overcooked. We ordered two medium and four medium-well steaks. The medium steaks came as “medium rare” but they were served closer to medium-well, and the medium-well steaks were cooked to well-done. Despite this, the steaks tasted good and the service was excellent.
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