



Epping Road & Herring Road, Marsfield Ryde, New South Wales 2122, Australia
Pub
•The Ranch Hotel is conveniently located in the midst of Ryde's business and shopping district. Situated on the corner of two major roads, The Ranch Hotel is in a well-known location close to public transport. The Ranch Hotel caters for all occasions, functions and events including private parties, corporate meetings, all-day conferences, intimate formal dining, sophisticated cocktail parties and weddings. Events from 10 to 400 guests can be comfortably accommodated within the venue’s indoor and outdoor spaces. Tailored food and beverage packages can be prepared to suit your occasion.


| Price Type | Price Per Person (Starting From) |
|---|---|
| Day Delegate Package (DDP) | $ 75 |
| 2 Course Menu | $ 60 |
| 3 Course Menu | $ 70 |
Please note, that pricing may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Came here with friends for a post pickleball lunch. We all ordered the 300gr wagyu with fries and salad. The fries were super crunchy and perfectly seasoned. The quality of the wagyu was perfect. Ordered mine rare and that was perfectly cooked. For a table of 6 our food came out surprisingly fast and service by all staff was exceptional. The entire premises was clean and well taken care of. Honestly, if I lived closer, this would definitely be my go to pub and I'd no doubt be here at least once a week. Very decent menu options, many seats inside and out and also heaps of parking on site.
Met friend for lunch. Not local for either of us but central. Had lamb roast special. Was very impressed. Presentation was lovely. Meat and vegies very nicely done. Will definately be back.
Justin, the manager at The Ranch, is an absolute legend. Runs the place like a well-oiled machine, always friendly, always on top of it, and somehow still has time for a chat. The team clearly rate him, the place runs smooth, and honestly… we’ll be back mainly to see Justin. Huge shoutout to Shanlle and Isobel — hands down the best staff in the joint.
Busy Tueasay night, it looked as though there was one person in the kitchen and everything seemed to be deep fried. I ordered the Wagyu beef meal which was basically an overcooked schnitzel with som pickled onions on the plate for $35. Someone else had a meal that included fries - even they weren't cooked properly. A chicken schnitzel (what can go wrong - right?) had burned crumbs from the deep fat fryer stuck to it. I've eaten here before Nd it was better, but some serious quality and consistency issues.
Classic elevated pub food. Fantastic service as always, every time I come I always bump into the bartender Ethan, who greets me with a warm welcome and a smile. He’s incredibly charismatic man and all the old ladies love him. The recent change in venue management has led to much better customer service and a great atmosphere!

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