Crinitis Parramatta is traditional Italian meets contemporary dining. Criniti's is a multi-award winner at Australia's Favourite Italian. Criniti's was originally established in 2003 in Parramatta, within Sydney's west by an inspired husband & wife team, Frank & Rima Criniti. At 23 years of age, they were driven by a passion for fine quality food & cultivated success. Their yearning & hard driven aspirations developed dramatically over the years, which resulted in a popular go-to spot amongst the locals. It didn't take long for the news to spread south, east and north of the border. Patrons travelled from all areas of Sydney to see what all ""the fuss"" was about. After much success & rave reviews, Criniti's decided it was time to spread its wings to east of the border. In August of 2009, it opened its doors to the public in Sydney's east. Located in one of the city's most beautiful waterfront locations, this location will please the most discerning of local and international guests. Overlooking the harbour and boasting breathtaking views of the Sydney skyline, this prime merchant location further demonstrates the confidence and conviction of this brand's mission to redefine real Italian dining. Open 7 days a week with breakfast, lunch & dinner, Criniti's truly welcomes you to explore and ignite your senses by offering a variety of crowd-pleasing menu items. Featuring traditional and contemporary Italian ingredients, the menus offer creative and bold flavour combinations to bring you something that is truly unique. Despite the deeply established Southern Italian roots, Criniti's caters to a range of dietary requirements including vegetarian dishes & halal certified produce. Our chef-owner & his team seek culinary excellence with the ultimate goal of creating delicious, healthy and eco-friendly meals. Although our dishes maintain the use of traditional Italian techniques, constant innovation drives our passion to push the boundaries.