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From Mexico City to the Yucatan Peninsula, regional flavours and techniques are united in the dishes at Méjico, creating some of the finest modern, market-to-table Mexican food in Australia. What exactly does market-to-table mean? It’s the grounding philosophy that inspires the food Méjico makes. Méjico creates dishes from the inside out by sourcing the freshest ingredients directly from our producers. Whether it’s the table-side made guacamole, the tacos, or the mouth-watering Mexican margaritas and tequilas, Méjico's menu is dependent upon the seasonal availability of produce, and thus the cuisine at Méjico reflects the immediate world around us.

Mejico Function Rooms

Long Table Area

Long Table Area

This area is open for reservation. A space that reflected the culture, without becoming a pastiche. We use very bold, hand painted graphics, on floors and walls, to set the energy levels high. From Mexico City to the Yucatan Peninsula, reg...

30
Price on Request
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The Pancho Villa –  Exclusive Space

The Pancho Villa – Exclusive Space

Pancho Villa was a Mexican revolutionary and it’s only fitting we borrow his name to describe this revolutionary celebratory experience. For the Pancho Villa Experience, we will create the ultimate fiesta for you, designed to impress, inspi...

65
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Google iconReviews for Mejico

Tara Gharavi profile photo

Tara Gharavi

May 26, 2024

The food was delicious, but if you don't like raw meat, make sure to ask for your meat to be well-cooked when you order. I ordered a beef taco, and the meat was raw in the middle. The waiters were polite but seemed to be in a hurry to take our order. They cleared our plates immediately after we finished eating and made us feel like we needed to leave if we weren't going to order more. We had only been there for an hour and 15 minutes. The restrooms were neither clean nor up to standard. For a restaurant with higher-than-average prices, you would expect it to meet some basic standards.

Billy Tu profile photo

Billy Tu

May 28, 2024

Mejico, nestled in the heart of the city, offers an authentic Mexican dining experience with its vibrant decor and lively atmosphere. The "Hampshire Downs Lamb Rump" is a standout, boasting tender, flavorful meat with a perfect balance of spices. Equally delightful is the "Crispy Skin Chicken," with its perfectly crispy exterior and juicy, seasoned interior, complemented by a tangy salsa verde. The service at Mejico is exceptional, with attentive and knowledgeable staff who enhance the overall experience. Mejico is a must-visit for its exquisite dishes, stunning decor, and top-notch service.

Cassandra C profile photo

Cassandra C

May 13, 2024

This place has a great atmosphere and nice vibe for a Monday night. The $10 margaritas were amazing. The mains were a bit underwhelming but all the entrees were good. Service was okay but many of the items we ordered were not put through until we had to ask again, however the restaurant was quite busy. Will be back again for the margaritas!

Shirish Paranjape profile photo

Shirish Paranjape

February 27, 2024

This was my first visit to Mejico. I visited with family on a Monday evening. The place was full. The music was too loud for my liking, but that could be just my age / generation. The service was prompt and courteous. We had several dishes - I would say it was a mixed bag. The banana chips and guacamole were good. The 3 salsas (tres salsa) was below par for me. The corn chips were too hard for me. The charred corn cob was good. Jalapeno poppers: some were nice some too hot (not restaurant’s fault though). The watermelon side dish was the best item of the evening! So nice and refreshing.

Valerie L profile photo

Valerie L

February 13, 2024

RATING: 3.5 A very bustling Mexican restaurant located near Wynyard Station. Despite having a reservation, the place seemed open to walk-ins. Opted for the $75 set menu, but the overall experience was mixed. While most dishes were okay, none really left us in awe ; however, the empanadas were a highlight with a warm, flaky crust and melt-in-your-mouth pork. An overall decent experience, would recommend if you're coming for drinks rather than food.


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