Queen Victoria Building, 455 George Street, Sydney NSW, Australia
Bar
•Located on level one of the iconic Queen Victoria Building, Reign is Sydney’s premium Champagne Parlour & Bar.
Set amongst lush marble, brass and soft musk tones, and framed by a Romanesque arch window overlooking Town Hall, this is where Sydney’s monarchy comes out to play.
Whatever the occasion, Reign has you royally covered.
This spectacularly chic space is available for full-venue, exclusive hire and can accommodate up to 89 guests seated and 140 guests standing. Set amongst lush marble, brass and soft musk tones, and framed by a Romanesque arch window overloo...
I thought to try this place and to do a sparkling taste. It was definitely worth it. The staff were friendly and helpful. It was quiet to just sit down and relax. Their menu for food was substantial as well. The view was nice, too, from an elevated area. I truly recommend trying this place. You won't regret it.
Stylish, classic, subdued elegance with a sophisticated appeal. The menu & its presentation is refined eloquence well priced in today’s ever increasing cost of living. Special thanks to Junior who took exceptional care of my partner & I. We thoroughly enjoyed every aspect of our visit to this fine restaurant. The food was simply stunning.
Perfect for lunch. Relaxed atmosphere. Mia was friendly and professional. Patient and checked in on us. Fast but not fussy service. We were left alone for the most part to enjoy our stay.
Food is exceptional! Fine dining with a twist of style. Every dish I ate was a culinary masterpiece. I like the staff cares for how the meal looks as well as how it tastes. Sous vide salmon made me a convert toward sous vide fish! Tuesdays are $3 oysters. Must try for oyster lovers. The atmosphere has a SOHO, nYc vibe. Gen Z, Millennials would love this place. Hip and trendy, like their food. Great for socials.
Whilst the food at Reign is pretty good, i do feel they need to up the ante with the wine service. Thought i would treat my mum to a boxing day glass of Fleury blanc de noir, where at $42 a glass the least i expect is the bubbles to be poured at the table, presenting the bottle? This was by passed for my two glasses of wine too, with the glasses just turning up from the dispense bar. With the total bill at $254.15 for two (including 15% public holiday surcharge) I really feel a little let down by the wine service. Kinda felt like they thought we were tourists and not worth the extra mile, while the table next to us had the full pouring experience at the table.
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