25 Martin Pl, Sydney NSW 2000, Australia
Restaurant
•AALIA introduces a new perspective on Middle Eastern cuisine, unlike any other restaurant in the world. Our interior organically emerges from Harry Seidler’s original iconic MLC architecture. Our ambition is realised in a space and experience that fluidly blends the past with the now, the interior with the exterior. Sculptural architectural features, tactile materials and furnishings are used in perfect synergy to create intimate and relaxing spaces. The culinary team led by Executive Chef Paul Farag have spent years exploring dishes and techniques from lesser-known regions and coastlines of the Middle East and North Africa. They discovered forgotten ingredients from millennia ago and uncovered recipes from within the pages of 10th-century Arabic cookbooks. AALIA beautifully combines ingredients from across territories and times, contrasting tradition with modern techniques to offer diners an Arabian nomadic time-travelling odyssey of dishes.
Perfect for celebrations, AALIA’s elegant and intimate semi private dining room seats up to 20 guests. The space boasts glass doors overlooking Martin Place that can be fully opened to make it feel as though you are dining al fresco. Floor ...
AALIA’s bar area overlooks Martin Place through it’s floor to ceiling glass windows which can be fully opened for an indoor/outdoor flow, making it the perfect place for a canapé or cocktail event. The bar area can be hired for exclusive us...
The exclusive hire of AALIA gives our guests a completely private and memorable dining experience. Our stunning, indoor-outdoor venue is a versatile space that can be adapted for any occasion and hired for lunch and dinner. Our friendly and...
Friends and I saw good reviews on this Middle East - French fusion restaurant. We decided to give it a try! The food was good, not WOW. We loved the lamb neck, Quail and the bread. However, the services need to be improved. Felt a bit pushy and asked to order more (we ordered a lot) when they should respect customers’ choice. When paying, we were forced to give tips among four options ~$ 32(8%), $40(10%), $52, $60. I believe that customers are more than happy to give tips for good food and services but it should be up to them to decide the amount.
I haven’t had much experience with Middle Eastern cuisine, so I never thought to visit a restaurant like this. However, I decided to try it based on a friend’s recommendation, and I had such a wonderful time. I regret not coming sooner! The staff were incredibly kind, and the food was absolutely delicious. Murray Cod, in particular, was the best fish I’ve had all year. I’m already looking forward to coming back and trying other dishes on the menu.
I had an absolutely amazing experience at Aalia Restaurant. The food was incredible, with flavors that were both authentic and humbling. Adrian took exceptional care of me, ensuring everything was perfect. I am filled with gratitude for such a wonderful dining experience. This has been one of the best meals I’ve ever had. Thank you!”
Aalia's food, service and ambience are all 5 stars. The staff were friendly and helpful and did a wonderful job helping celebrate my birthday. The design of the restaurant and the way the interior reflects the curves of the building and surrounds is gorgeous. The food is wonderful and beautifully presented and they catered well to dietary requirements (gluten free / coeliac) without compromising the dishes. Aalia is my new favourite Sydney restaurant.
Had premium banquet menu to celebrate Chinese new year with my partner. The highlights were beef nayyeh, pita, halloumi, and dry aged duck. Nice atmosphere and friendly people. Will definitely come back to try other mains on their menu!
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