25 Martin Pl, Sydney NSW 2000, Australia
Restaurant
•AALIA introduces a new perspective on Middle Eastern cuisine, unlike any other restaurant in the world. Our interior organically emerges from Harry Seidler’s original iconic MLC architecture. Our ambition is realised in a space and experience that fluidly blends the past with the now, the interior with the exterior. Sculptural architectural features, tactile materials and furnishings are used in perfect synergy to create intimate and relaxing spaces. The culinary team led by Executive Chef Paul Farag have spent years exploring dishes and techniques from lesser-known regions and coastlines of the Middle East and North Africa. They discovered forgotten ingredients from millennia ago and uncovered recipes from within the pages of 10th-century Arabic cookbooks. AALIA beautifully combines ingredients from across territories and times, contrasting tradition with modern techniques to offer diners an Arabian nomadic time-travelling odyssey of dishes.
Perfect for celebrations, AALIA’s elegant and intimate semi private dining room seats up to 20 guests. The space boasts glass doors overlooking Martin Place that can be fully opened to make it feel as though you are dining al fresco. Floor ...
AALIA’s bar area overlooks Martin Place through it’s floor to ceiling glass windows which can be fully opened for an indoor/outdoor flow, making it the perfect place for a canapé or cocktail event. The bar area can be hired for exclusive us...
The exclusive hire of AALIA gives our guests a completely private and memorable dining experience. Our stunning, indoor-outdoor venue is a versatile space that can be adapted for any occasion and hired for lunch and dinner. Our friendly and...
I haven’t had much experience with Middle Eastern cuisine, so I never thought to visit a restaurant like this. However, I decided to try it based on a friend’s recommendation, and I had such a wonderful time. I regret not coming sooner! The staff were incredibly kind, and the food was absolutely delicious. Murray Cod, in particular, was the best fish I’ve had all year. I’m already looking forward to coming back and trying other dishes on the menu.
10/10 experience from the amazing combination of flavours and outstanding service. Every dish was delicious! We will be definitely back. The bone marrow a must and the lobster was sensational. Aalia you didn’t disappoint
Absolutely a dining experiencw that deserves all the accolades. Service is professional, attentive without being overbearing. Tables wiped between meals. Bone marrow with black walnuts exceptional, paired with their loaf. A small thing but a wee finger towel. King prawn skewers delicious and dark chocolate truffles to finish. It is $$$, however you get what you pay for and its worth it.
The food and level of service was amazing! The personal touch with the note to wish my husband a happy birthday was a thoughtful gesture. Also loved the cocktails options! The strawberry spritz was my favourite! Will definitely be back again
New favorite restaurant! You have to try the beef nayer, everything was so well balanced and enjoyable. The venue is beautiful and the service incredible. Big thanks to Francesco for helping us choose the best food, to Sheila for hosting us wonderfully and Bianca for explaining the dishes so well. Hope to repeat soon again! ☺️
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