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Public Restaurant & Bar

Perched above the hustle of Brisbane’s CBD, on the first floor of 400 George Street, Public has burst onto the Brisbane dining scene with gusto since opening its doors in 2012. Public offers an innovative and engaging dining experience with a clever, contemporary menu of share plates that are flawlessly executed.Combining New York's sophistication with Brisbane’s warmth, this venue has a number of different spaces including our main dining room, two private dining rooms and a welcoming bar.With two chefs hats from Gault & Millau, the food is always the feature here, but our award winning venue also has wine list and cocktail menus of the highest standard. We strive to deliver the very best dining experience for all of our guests and deliver it with world class service.

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