Springlake Hotel
1 Springfield Lakes Blvd, Springfield Lakes QLD 4300, Australia
Hotel
•Why you'll love Springlake Hotel
- Boasting unique flexibility with up to four spaces available and open floor plans.
- Our venue is conveniently located near churches, local parks, golf clubs and of course The Spring Lake which is perfect backdrop for any beautiful outdoor events.
- Serves tasty dishes and wide array of beverages to choose from.
Surrounded by natural bushland and overlooking the lake, The Springlake Hotel is the perfect venue for any occasion. Emphasising great food and friendly staff it makes the perfect choice for any meal occasion whether it is a family get together, friends feast or a romantic dinner for two.
Springlake Hotel Function Rooms
Avenue Room
With a floating ceiling, 3 beautiful chandeliers and open floor space, this 12 x 15 metre room features a rustic dark wood timber panelled built-in bar. Perfect for any special event with a warm earthy feel. Standing capacity: 120 Seated c...
Boulevard
With a floating ceiling, 3 beautiful chandeliers and open floor space, this 12 x 15 metre room has a beautiful 5 panel window with red drapes and a unique portable marble bench top bar. This room has a great view which overlooks a bushland ...
The Grand Pavillion
With a floating ceiling, 6 beautiful chandeliers and open floor plan this room is created by combining the Boulevard and Avenue rooms to a 24 x 15 metre space, that incorporates the best of both areas giving you the added advantage of the b...
The Balcony
Overlooks the scenic Spring Lake this 11.5 x 5 metre area is attached to the restaurant and lounge area. With festoon lighting and gorgeous outdoor style setup, gives you that perfect cocktail party feel.
The Grand Foyer
With 7 Metre ceiling and art deco lighting, this 24 x 6 metre space. This space is great for pre-dinner drinks that you can mix and mingle with your guests as this space, has its own bar which is located at the front of the foyer
Reviews for Springlake Hotel
Leanne H
We were in the area for business and decided to choose a nearby venue for lunch. We chose the Springfield Lake hotel and were left disappointed on many levels with the service, the food and the environment. The dining room and outside area area were barely patronised with only 3 tables being occupied that may be a telltale of the standard and certainly lack of popularity of this venue. We decided to sit outside for some fresh air. The tables and floor needed a clean although they not recently used. There is a large children's play area that can be viewed from the outdoor dining space. Our waitress was rather despondent and apathetic in her manner. We were left with menus, no mention of any specials of the day. We went to the bar to order meals and drinks. We ordered the Chicken Parmigiana with salad and chips- a popular and much love choice by many. We requested one salad to be without onion but was told that was not doable has the salads were pre made. My lunch partner asked if they could just take the onion out but this was meant with 'that's not possible'. He made a second request and that was met with a disapproving look. Really?? how hard can that be for the kitchen to remove some onion rings from a pre made salad? The two beers ordered from the tap were rather watery or old lines? We are frequent drinkers of James Squire 150 Lashes in many pubs and clubs for years. This was not like the usual. The staff member we had ordered food with at the bar came out to say we could have the one salad on the plate without onion. There was a very long wait for our meals. We were most surprised considering we were the only 2 people in the outside area and only a couple of tables with small numbers of people inside. We considered checking in on our meals but surely it couldn't have got lost in such a small number of meal orders?! Finally when our lunch arrived the meal looked to be a good large size. Cutting into the Parmigiana the chicken was very dry and the crumb and meat was burnt black particularly around the edges. This made nearly half of the chicken inedible-see photos. Our choice to sit outside was overshadowed by so many flies we continually had to bat away 3 or 4 flies at a time off our plates for the duration. I'm not sure whether there was a disposal nearby or what was attracting them to the area in such droves!? Our plates were removed but there was no question from the waitress about how we enjoyed our meals. Perhaps the amount of food left was self evident and her apathy still prevailed. Rather than have coffee, which is our usual, we were relieved to leave despite our unfulfilled tummies and offended senses. It was Interesting to observe as we walked out through the main indoor dining area that there was no more tables with two patrons than when we arrived for lunch. All things considered it was a very unpleasant experience.
OzzyDirection
Not bad, not great, but ok. We decided to sit outside facing the car park and there is a good amount of seating out there if you have a large group. Wines and food came out fairly quickly and the young girl who was our server was very nice. My missus Barra was perfectly cooked with its béarnaise sauce as an accompaniment. The béarnaise tasted more like hollandaise as I couldn’t taste the tarragon or wine vinegar. I ordered the rare rump and the doneness was cooked well, although it had a little grey banding and almost zero sear. I understand the diamond sear looks nice, but there is almost zero maillard reaction across the surface. The side of chips were below average without any crunch and pillow like guts and came with a pub side salad. The red wine jus had a nice kick. It was very disappointing to hear that Australia Day celebrations was banned here, but thank god the decision was overturned by owner Australian Venue Co. Overall a half decent meal with nice service, albeit a little in the expensive side especially for Springfield. Small improves to make the experience killer: have the outdoors TV on with sport etc, have some cocktails to compliment the grill and bbq menu like a Manhattan, smoked bourbon, Old fashioned etc, better chips (2-3x cooked chips would be awesome), better sear on the steak. 250g rump steak $33 56/100 Barramundi $36 78/100 2x Drinks Total $100.04
Kellie
We had a great time, the service in the bar and in the restaurant was really lovely, and our dinner was delicious, loved the chicken wings yum! the pork belly and the cob loaf, the steak was excellent, the desert was very good, decor beautiful, clean, looking foward to coming back Thanks
Laura Bordonaro
We just had the best time with the kids doing slime activity with the most lovely host Yuliia from entertainment emporium ❤️ thanks a lot to springlake hotel for organising this over the school holidays. Kids Food was great and affordable,the coffee was delicious 😋
rebecca Chandler
Poor customer service, abusive manager, triple booked a function space. Half of our event space was occupied by another party. $40 for 2 half filled glasses or quarter filled if you took out the ice, of the most poorly made cocktails. Really disappointing for such a special occasion. I do not recommend booking your function here.
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