105/89 Surf Parade, Broadbeach QLD 4218, Australia
Restaurant
•Inspired by the sensuality and quirkiness of the street food and hawker markets of Bangkok, Vietnam, Kuala Lumpur, Singapore and Hong Kong, the Gennari Group is bringing a new next-level Asian Fusion restaurant to the Gold Coast for quick bites or big nights! At Maggie Choo, we believe we’ve nailed the perfect vibe – great location, great ambience, great service, great Asian food and cocktails – come as you are and let our street market-inspired space spark your imagination. Great for dates, outdoor Seating dinners, and late-night drinks, it's truly a pleasant treat to all your senses! So what are you waiting for? Book a table at Maggie Choo today!
Hire the entire venue exclusively or simply reserve an ara of the restaurant for a larger group.
It was my first time in this place. The vibes in this place is beautiful, love the decorations. You can snap everywhere. I thought prices of food was fine until our food arrived, I was in shocked 😲 is this it? For this price? So we didn't buy any drinks at all. Sorry but your serving is not for the price. Service is good and beautiful place. Thank you for the experience.
Had dinner here on a Friday night Food was amazing. The dumplings were unmatched, the black pepper steak was perfectly cooked and seasoned to perfection. Passion fruit mousse was balanced perfectly, not too sweet and such a great way to end the night. Service was great as well. Would be come back the next time I’m in Broadbeach
This was the absolute highlight of our visit. My husband and I felt like sangria’s Maggie Choo doesn’t make them but the most amazing man came over and said his restaurant did and will bring a few jugs over. The waitress couldn’t be friendlier, the service is top notch, just a really great place we spent our Friday arvo long lunch. Bianca thank you you’re great!
One of the best restaurants around. Every dish was delicious so you know whatever you choose to share you won't go wrong. My personal favourite was the black pepper beef. The accompanying sauce was to die for. We added steamed rice to pair. A very close second was the kingfish sashimi. I could have that every day of the week. The lettuce leaf dish was a nice surprise, so fresh, and that sauce again was a star bringing it all together The staff were so helpful and friendly and perhaps their greatest strength. Looking forward to coming back!
Party of 4, all had a banquet (the cheaper of the 2). Service was extremely efficient and proactive. Food was excellent, and just the right amount. Tom Yum dumplings were amazing, the Vietnamese salad a fraction too spicy for our group, the rest excellent variety and quality. Cocktails were delicious, we tried about half a dozen, some conjecture as to whether there was any alcohol in them due to their sweetness. All served very quickly and presented with intent. Atmosphere was fantastic, sitting outside. Highly recommend
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