Bisou Bisou
458 Brunswick Street, Fortitude Valley QLD, Australia
Restaurant
•Why you'll love Bisou Bisou
- Offers uninterrupted spaces with terrace overlooking bustling Brunswick Street.
- With well crafted French inspired food and beverages, and excellent hospitality, in an intimate bistro setting.
- Offers affordable packages with bespoke option.
Just minutes from the Brisbane River, the boutiques of James Street and the best restaurants and clubs in Brisbane; Hotel X literally marks the spot. Brisbane’s infamous Valley will fulfil your every craving – from silky flat whites to cutting-edge interiors, and high-end fashion to the latest live music – whatever pleasure you can imagine is on offer and on demand. Each of Hotel X’s spacious 146 rooms emits style, seduction and amenity. From iconic art to avant-garde lighting and irresistible textures, every Hotel X space exudes splendour, sophistication and intense satisfaction. The stylish interior features exposed brick archways, chic floral seating, mood lighting, frosted glass panels and a banquette along one wall. Along one side is a window to the open kitchen and adjacent is the elegant aperitivo lobby bar where diners can enjoy a pre or post-dinner cocktail, bar snacks or late-night dessert. The French-inspired menu opens with indulgent oysters and caviar and ends with a tantalising selection of desserts. The rooftop pool, bar and restaurant are set to be the Valley’s most coveted destination to drink, dine and take a dip, surrounded by panoramic views of the city.
With so much to offer, you will surely have a memorable dining experience at Bisou Bisou!
Bisou Bisou Function Rooms
Bisou Bisou Conferencing & Events
Our fabulously agile function room, opens onto a 50m2 terrace overlooking bustling Brunswick Street. Custom built to cater for all kinds of get togethers – corporate conferences, big birthdays or show-stopping weddings – it’s a fully flexib...
Bisou Bisou X
Located on the mezzanine Level of Hotel X, Bisou Bisou event spaces have 190m2 of uninterrupted space opening onto a 50m2 terrace overlooking bustling Brunswick Street. Custom built to cater for all kinds of get togethers and boasting natu...
Bisou Bisou Y
Located in Brisbane’s newest 5 star hotel, Hotel X, Bisou Bisou is the perfect location to host your dream wedding reception. Treat your guests to a one stop wedding destination, surrounded by an array of stunning ceremony locations.
Bisou Bisou Z
Located in Brisbane’s newest 5 star hotel, Hotel X, Bisou Bisou is the perfect location to host your dream wedding reception. Treat your guests to a one stop wedding destination, surrounded by an array of stunning ceremony locations.
Dining Space
Enjoy the theatre of the main dining room, or opt for a more intimate style beyond the curtain in our semi private dining space.
Reviews for Bisou Bisou
Frank Camarillo
I can not talk highly enough about this restaurant. The staff is exceptional and our dishes were fantastic. This is a must visit if you're doing a night on the town in Brisbane.
Dr Luke Daniel
Must be a quiet night, there was only one other patron in the restaurant. Kitchen was busy with the room service happening next door. Service was slightly disjointed, took my drinks menu away and then asked if I wanted a drink but followed up and apologised for the delay in the food. Had the half chicken that was specially prepared by ovens brought in from over in France 🤔It was well cooked, although condiments were a bit bland.
Kiwi
Their service is superb. Nice lunch with my dearest sister there and we are having a great time. We haven't thought about a wide range of drinks that we can choose from red, white wine even rosé. The soft drink includes lemon lime bitter. Amazing! I have ordered a steak fries with medium rare. The chef made my day. And the daily special of lemon cheese cake definitely a must try item.
Phillip (Phil)
I arrived on a Friday evening almost prepared to see a full restaurant. Instead, only another table was occupied. No problem for me as i I was dining alone, but I felt it was odd for a Friday. I was seated and given a menu, no water offered. Ordered a Negroni to get things started. The chicken liver parfait sounded good for entree and I ordered the steak frites . Any good French bistro should be able to deliver in these basics. The parfait arrived, appeared ‘piped’ into the vessel. The parfait still had a hard chilled texture when it should’ve been velvety. Apart from that, taste was ok. There was maybe some anise flavour in the background? Maybe too much. Steak was nice, potentially sous vide. The only stand out issue were the frites. I asked what there weee seasoned with and heard the answer from the kitchen ( it was close, but not too close) , that it several seasonings apart from just salt. Feedback: it was over seasoned and sweetish. Service was , apart from the oversight with water at the beginning , pleasant and attentive. Comment: Maybe keep the chatter in the kitchen to a level where your guests can’t hear the kitchen brigades conversations.
Maree Cumming
The waitress was lovely and the decor was beautiful, however the service was incredibly slow. It took an exceptionally long time for a waiter to come over to our table once we arrived to take our drink orders. Disappointed with the escargots, they were inside a creamy pastry, which indicates they are probably frozen. Dinner took over 45 minutes to be brought out.
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