106 Halifax St, Adelaide SA 5000, Australia
Hotel
•About the venue
Rob Roy Hotel was first licensed by Robert Peter in 1840, making it second only to the Queen’s Head in North Adelaide as the longest-continuously operating hotel in Adelaide. It is one of the oldest hotel buildings in the city. It ranks in importance with the Queens Head in Kermode Street, North Adelaide, Prince Albert in Wright Street and the former Beresford Arms in Gilles Street. The hotel is named for the famous Scottish outlaw Rob Roy MacGregor.
Rob Roy Hotel effortlessly combines old-world charm with modern styling, offering three distinct spaces to suit any function or event.
The Rob Roy Hotel Restaurant is our bustling casual dining area with fun, modern and fresh air, barista-made coffee, and amazing food is an understatement. Casual, modern dining is what inspires us and the menu we offer caters for any palate.
Everything from the classics of pub grub and more exotic offers. It's the perfect spot for social dining that brings people together, where the outside seeps in and the community begins. Rob Roy Hotel rated among the best pubs in Adelaide.
All of our spaces are available for hire for any occasion. Offering both indoor and outdoor spaces for your event, with a contemporary Australian pub fare or a more formal catering menu, the Rob Roy Hotel is the place to be. Complementary...
The restaurant offers a slightly more relaxed feel with both indoor and outdoor space. Featuring contemporaryAustralian pub fare or a more formal set menu, this is the ideal setting for any event seeking to spill out into the main bar or al...
Alfresco provides the perfect relaxed ambiance for a casual get together or a stylish garden party. With mixed standing and sitting, this space suits all guests while enjoying drinks and canapés.
Rob Roy by LLaw offers a delightful dining experience, perfect for celebratory occasions like birthdays. The ambience sets a charming tone, especially when seated outside, creating a more relaxed atmosphere than the function room where the buffet is served. With a friendly and accommodating staff, the evening started on a high note. The buffet began with a surprising twist on a classic—freshly made vegetable spring rolls. Unlike the frozen versions often served elsewhere, these rolls were perfectly crispy, packed with flavor, and a hit with everyone at the table. Moving to the standout dish, the baked chicken rice was exceptional. With a cheesy crust and a rich, brown gravy, this dish was a showstopper—complete, satisfying, and utterly delicious. The mixed fried noodle, featuring both chicken and prawns, was decent but didn’t quite steal the spotlight. However, the honey chicken offered a refreshing balance, its subtle sweetness keeping it from being overwhelming. The braised beef, however, was the undisputed star of the evening. Incredibly tender, the beef melted in the mouth, with a richly complex gravy that carried a whisper of Sichuan pepper, elevating the entire dish. It’s a must-try for any visitor. The stir-fried vegetables rounded out the meal with a bright, fresh contrast to the heartier dishes. And though the famed Singapore chili crab wasn’t on the buffet menu, the sight of it inside the restaurant promises a future visit. To top off the celebration, Rob Roy graciously provided serving plates for our birthday cake without any additional charge—a lovely touch that speaks to their excellent customer service. Overall, it was a memorable dining experience, and I’ll be eagerly returning for the chili crab. Well done, Rob Roy!
Boasting sophisticated black and white styling with raw timber cladding and a white marble bar, the Queen Street Ballroom provides a chic backdrop for any style of event. Complementary in-house facilities: Exclusive bar, screen, projector with HDMI connectivity, cordless microphone and audio with smart device connectivity. Food is really good. I would highly recommend to try here if you are a true foodie. However, in terms of prices it's expensive. Overall I had a good experience.
They regularly have a $18 buffet special with 5 dishes which is amazing value at a good food. Check out their socials for the dates. I came of a Sunday lunch at it was nice and relaxed.
A cute pub on a vibey street. I went here for a function and enjoyed my experience. The function room had a nice ambience and the main pub was a lot more cozier. I was delighted to see so many vegan options! There's also some seating outside if you need fresh air. I enjoyed that they offered mocktails and teas.
The Rob Roy Hotel is one of the best places to eat in Adelaide. My family and I have eaten there often and the food is of a very high standard, the service is great and the staff are lovely. They also have a vegan menu which is really delicious. The salt and pepper tofu is so yummy! Highly recommended.
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