Seafire On The Marina
4 Holdfast Promenade, Glenelg SA 5045, Australia
Restaurant
•Why you'll love Seafire On The Marina
- Idyllic marina views and abundant sunshine for a relaxed event ambience.
- Versatile space suitable for various events, from weddings to corporate functions.
- Private bar and ocean views on the second floor, accommodating up to 100 guests.
Seafire On The Marina is one of the top-rated restaurants in Glenelg, offering breathtaking ocean views and exceptional food. It is the perfect venue for any occasion, be it a small intimate gathering or a large business meeting. Seafire prides itself on using only the finest, freshest, and locally sourced produce year-round. Their talented chefs are passionate about creating a menu that highlights the natural flavours of their premium steaks, fresh seafood, beef, poultry, and more.
The restaurant overlooks the stunning Marina Pier, providing a picturesque backdrop to any event. Seafire's dry aging process results in some of Glenelg's best steak, with rich and distinct flavours that can only come from dry aging. For non-steak lovers, Seafire offers a variety of dietary-specific options, including gluten-free pasta and seafood dishes. At Seafire, the team is dedicated to delivering the ultimate dining experience for guests. They are passionate about sourcing and serving solely fresh produce all year long.
Aside from its fantastic food, Seafire also offers a range of spaces perfect for different events. From their private upstairs rooms to the garden bar on the Marina, the restaurant can accommodate groups of different sizes. Their amazing team also ensures that every guest receives excellent service, making dining at Seafire an experience to remember.
Whether it's a bridal shower, a Sunday evening dinner, an evening indulgence or any other occasion, Seafire on the Marina is highly recommended for those who seek a good meal, a great view, and fantastic service.
Seafire On The Marina Function Rooms
Upstairs Mezzanine
Our Mezzanine space overlooks our main restaurant and plays host to all occasions, from weddings and birthdays to corporate events. With plenty of space, this area can accommodate to up to 80 people seated, with ocean views, a private bar a...
Seafire Garden Bar
Sit down for a long lunch, stand and graze over antipasto platters, or enjoy cocktails while soaking up the afternoon sun. This event space is perfect for those wanting a more relaxed setting with marina views and an abundance of sunshine.
Atrium Area 2 (Marina Facing)
Sit down for a long lunch, stand and graze over antipasto platters, or enjoy cocktails while soaking up the afternoon sun. This event space is perfect for those wanting a more relaxed setting with marina views and an abundance of sunshine. ...
Atrium Area 1 (Beach Facing)
Sit down for a long lunch or enjoy a waterside dinner with. Our Atrium beach side dining space is perfect for those wanting a more relaxed setting.
Main Restaurant
Our restaurant offers a variety of layouts to pair perfectly with your event needs. Whether it is a corporate dinner, a wedding reception, or any other special event, we have everything that you need to make your event a success. With our c...
Price Guide
| Price Type | Price Per Person (Starting From) |
|---|---|
| Day Delegate Package (DDP) | $ 65 |
| Half Day Delegate Package (HDDP) | $ 45 |
| 2 Course Menu | $ 75 |
| 3 Course Menu | $ 95 |
| 3 Hour Beverage Package | $ 59 |
Please note, that pricing may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Reviews for Seafire On The Marina
Kashif Khan
I'm belatedly sharing my wonderful dining experience, where I celebrated my 32nd birthday in May. The ambiance was warm and inviting, and the service was top-notch. The manager, Alex, went above and beyond to ensure we had a memorable evening. Despite initially booking an outdoor table, the rainy weather led us to request a move indoors, and Alex graciously accommodated us with a stunning sea-view table. The culinary delights were truly exceptional, with each dish showcasing the chef's skill and creativity. But what made our evening even more special was the thoughtful gesture of a complimentary sweet treat, complete with a personalized "Happy Birthday" message. It was a lovely touch that left a lasting impression. I’d definitely love to visit again.
sharon jackson
FEED ME I dined with two others and couldn’t decide what to have so decided on the feed me plate This is a four course meal and the chef decides what to serve We started with a scallop and meat dish in pastry , followed by a char grilled chicken, for Mains it was steak, potatoes and salad, and the dessert was truffle and a panna cotta Every dish was just Devine in flavour and texture. We were surprised we weren’t asked how we liked our steak as the three of us all like it different, when it arrived it appeared to be medium to well but each one of us loved it. Full of flavour and nice and juicy. For a cost of $95 per person we thought it was the best value, being three women we were over full at the end and had not eaten everything served The staff are very friendly, helpful and professional, the view amazing and the courses were served with just the right amount of spacing , if I had to pick a fault I would say the potatoes had a little too much salt for my taste, nit picking Perfect dining experience
emily c-b
absolutely stunning, amazing food. partner and i came in for our anniversary, staff were outstanding and so friendly, food was absolutely to die for! definitely recommend the 'seafire dragon' cocktail too 😋 and will definitely be back in the future
Kate T
With no luck getting a booking at a winery restaurant we started searching Adelaide City for a place that looked good, we stumbled on Seafire on the Marina (not quite rolling hills and vineyards) however it was on the Marina so water views sounded like the next best option. We both felt like steak so we hoped for the best. At first glance we saw multiple fridges filled with various hanging cuts of lovely looking beef which was promising. We kept it simple ordered the eye fillet with the red wine jus and the seasonal greens. Unfortunately getting service was very hard work, the gentleman on the floor seemed very inexperienced but when our meals arrived the eye fillet was cooked perfectly as was the red wine jus in fact we noted the best we had eaten in a very long time, the side of confit garlic and creamed corn was the perfect accompaniment but the bowl of seasonal greens can go back to the 80’s where they belong. They were so overcooked, presentation non existent and the dressing did not belong on the plate with the other components. Overall we thoroughly enjoyed the meal, the views were delightful and we highly recommended the quality of the beef.
Michael Slevin
Food was amazing but they need to put more on the plate when u order steak as u can see from the photo. The mash I order as a side i reckon was the best mash I’ve ever had.
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