



51 Gipps St, Collingwood VIC 3066, Australia
Bar
•Each of our function rooms are so full of character, providing guests a truly unique experience. With varying capacities and lay out options, there is a perfect room for any event or occasion. Located in the north eastern suburbs of Melbourne, our American inspired bar and restaurant provides typical Southern hospitality and true Melbourne Charm.

This venue is a multifaceted venue featuring individually stylized rooms. Combining all areas creates a historic atmosphere, taking your event back to the roots of living in Collingwood. Include dance floors, DJ's, live bands, photo booths, a live meat smoking presentation or anything your heart desires with a full venue function at Le Bon Ton. *Seating 220 pax banquet or cocktail style

The Courtyard is situated at the back of the venue and is one of our most popular areas. Lavish Gardens, designer Fairy Lights and Front Row Seats to our Chefs in action. This area is sheltered from the wind, including Umbrellas for Shade and ample heating to keep you warm on those chilly nights. Seating 50 pax Sit Down and 80 pax Cocktail Style. *An indoor wet weather plan is provided for every event

Our completely exclusive function room is equipped with a dedicated bar, private toilets and an independent sound system. This unique style of room is complete with exposed brick feature walls and light fixtures that are sure to impress. Seating 48 pax Sit Down and 90 pax Cocktail Style.

This gorgeous, semi-private room has plenty of character. Set in the corner of the venue, close to all amenities and boasting its own oyster bar. This room caters for all, from an intimate affair to a large celebration. Seating 40 pax Sit Down and 65 pax Cocktail Style.

Our small semi-private dining room is closed off by Plush Velvet Curtains with a Private Fireplace to create an intimate environment . This room is located within the heart of the venue and perfect for corporate meetings or groups looking for a relaxed atmosphere
This place is so cool. Great atmosphere and amazing food. The service was a little muddled as we got served something we hadn’t ordered and they forgot the drink, but the waitress was apologetic and sorted it out for us. Maybe ordering via the QR code isn’t the way to go after all. Regardless, the food was exceptional! The smoked carrots being a standout, which may be because you don’t expect carrots to be the star of the meal lol. Every dish was amazing though. We ordered far too much but managed to eat most of it because it was so good.
I found the food significantly overpriced for the quality and originality offered. The $97 meat platter felt underwhelming, with items that reminded me of fast-food chicken, supermarket-style sausages, and pulled meat that appeared to be reused across multiple menu items. Even the “sandwich” was essentially a burger. The venue itself feels quite dated. While some may appreciate the rustic atmosphere, I personally found it more reminiscent of an old theatre than a premium dining establishment, and it didn’t give me the clean, well-maintained impression I would expect at this price point. The highlight of the experience was definitely the service. Both the waiter and waitress were friendly, attentive, and professional throughout the meal. Given my experience, I’m genuinely surprised by the venue’s large number of positive reviews and strong overall rating. Perhaps others have had much better experiences than I did, but my visit certainly didn’t reflect the reputation suggested by the online reviews. Unfortunately, I won’t be returning, but I wish the team all the best moving forward.
My first time here and my mate has raved about it for ages. I had the brisket burger and we shared a load of sides. The burger itself was nice but fairly basic. The sides were all quite expensive for what they were, I thought. Coleslaw at $14 for a small bowl was extortionate, the cheesy mac bites were nice, the chilli cheese fries were a bit soggy and lacking a lot of cheese and the southern fried chicken at $26 was way overpriced too. It was a good meal but I wasn’t overly full for $65+ and I think I should’ve been. The young English lass serving was very good. Nice looking venue inside with the smoky smells wafting through.
One of the worst “BBQ” places I’ve ever been to. We were so excited to eat here but it was a terrible experience from the start. We waited to be seated but no one spoke to us or even acknowledged our existence so we asked the bar tender who then directed us around the corner. We went there and there was no one hosting. After walking around for a while, with the staff just watching, we were finally approached by a woman who randomly appeared from behind us. She tried to seat us right in front of a very loud event happening so I asked if we could go somewhere else. We ordered the shared meal which arrived in a tiny portion with NO condiments and literally 3 pickles each for the 3 of us. The BBQ was really dry, Extremely small portions for such an expensive price! The sausages were really salty and oily, each bite had oil popping out and the slaw was the worst I’ve ever had.. it had coriander in it! The pulled pork was inedible, and the margarita was watery, salty and badly made. We packed the food to take back to our dog, who also rejected it. The man at the end of the night was polite but other than that, we will never be returning and I do not recommend this place at all. Unfortunately our little celebration was ruined very quickly. The last photo is the disgusting and extremely over priced “shared meal”.
Holy mackerel!! When they say $86 a head for 7 dishes over 3 courses, what they really mean is “we’re going to feed you so much food that you’ll be doing a rendition of limp bizkit’s song “rollin’ “ as you attempt to leave.” Nothing but the highest of praise for both the front and back of house staff. Absolutely impeccable service and food. 10/10 will visit again.

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