The Balcony at Springlake Hotel
Price on request
1 Springfield Lakes Blvd, Springfield Lakes QLD 4300, Australia
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Reviews for Springlake Hotel
Abbie Tucker
Sensational service, was served by a very friendly gentleman bartender who seems to genuinely love his job. I highly recommend coming here for a delicious feed, great service and an even better beer.
Honey Raharuhi
Come in for dinner on Monday night. The hostess was welcoming. Shoutout to the chef! The food was phenomenal! Rump, cob loaf, Texan parmi absolutely slapped. The kids meals looked hot and yum too
Saru Shakya
Disappointing experience — won’t be returning. We visited today 03/03/2026 for dinner around 7pm and the service was simply unacceptable. We waited over 15 minutes and there was no acknowledgment . Had to ask a staff for a high chair as we were there with a toddler. The staff were dismissive and inattentive throughout the meal.The resturant was not that busy and could see the staff were attending other tables but didn’t even bother to give a menu or the table service for sitting. The food itself was decent, which makes the poor service even more frustrating — this place has potential, but the front-of-house completely let it down. For the prices they charge, you’d expect at least basic attentiveness. Management needs to seriously address staff training and accountability. Until then, there are better options nearby.
Amore Botha
I’ve been to Springlake Hotel for a mix of events, functions and casual dining with friends and it’s always been a great experience. The food is consistently excellent and the service is friendly and professional. Their function centre is also fantastic, always well organised and set up in a way that makes networking easy and comfortable. It’s a reliable local spot that delivers every time, whether you’re attending an event or just out for a meal.
Joe Khoo
3.3.2025 We returned for lunch today. My friend enjoyed the Lamb Shank ($38), a hearty meal indeed. I again ordered the pan-fried Barramundi ($34) and it was fantastic. On the downside, the Barramundi fillet had shrunk by 40% compared to my last visit, resulting in the deduction of one star. Rating 4/5 20.6.2024 We visited for lunch today and our meals were served within 20 minutes. My mate enjoyed his Smokehouse Beef Brisket. My pan-fried Barramundi was very fresh, served with crisp skin was so tender and tasty. I thanked Chef James Hamilton personally for the best Barramundi meal. Our Coffees were intense and satisfying. We shared a Sticky Date Pudding, a perfect dessert to end our meal. Thanks guys for a wonderful lunch! Rating: 5/5
Other spaces at this venue
Avenue Room
Boulevard
The Grand Pavillion
