Eastside Bar & Grill at Eastside Bar and Grill
Price on request
2-10 Kensington St, Chippendale NSW 2008, Australia
Why you'll love this venue
- Evokes the ambiance of New York's meatpacking district, nestled within a heritage-listed warehouse.
- Gastronomic offerings span land and sea, ensuring a delightful experience for all foodie guests.
- Dark, sexy, and theatrical atmosphere with a leather-panelled bar and bronze back bar display.
Contact Eastside Bar & Grill
Usually responds within 24 hours
Packages, Menus & Offers
Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
Other Amenities & Extras
Reviews for Eastside Bar and Grill
Anthony Mak
We went to the restaurant on a Friday evening without booking, in a group of 12 people. Luckily we were offered a big table in just 5 minutes. Food was pretty good. The beef cutting show was quite a gorgeous one which they also invite one of us to spray salt on it which was quite interesting. Yet it was quite expensive. Actually it would be my first choice without company sponsor.
Freeman Fung
Hands down the best steak in Sydney! Eastside Bar & Grill has quickly become one of our top steak spots. From the moment we walked in, we're provided a warm welcome and detailed steak menu insights. Davide, the Ops Manager, and the team were just fantastic! The grass-fed Tomahawk was a standout, especially with their $98 Tomahawk Tuesday deal we lucked out on. The beef brisket, slow-cooked for 3 days, was melt-in-the-mouth perfection. We don't normally eat fries or bread, but the Wagyu fat sweet potato wedges and focaccia were made differently and also deliciously so was so worth the try! With its cosy, candle-lit atmosphere, we’ll definitely be back!
Richard Gabriel
Really enjoyed the butchers banquet A great selection of meats and the sides were great Had a really tasty martini The brisket was a little fatty but plenty of other meats to enjoy
Pedro Salim Butros Nazer
Hands down one of the best steak restaurants I've been to in Sydney! Got both 1kg of the Angus and Wagyu tomahawk to share, and a few sides for the table. Both were amazing but the wagyu was incredible, very tasty!! Just want to say a special thank you to the chefs as they got it exactly medium like I ordered. I appreciate a good kitchen as some places in Sydney you order medium and they arrive medium rare or medium well. Thank you also to our Waitresses who made our evening very special. Thank you Eastside Team, we will be back!!!
Trishoya Grant
Ate here twice within a 2 month period and was satisfied with the service & the food. This pricing is on the higher end for main meals, especially the steak, but if you are able to afford it they have a great selection of premium steaks & wines. The cocktails are good too!