Eastside Bar & Grill at Eastside Bar and Grill
Price on request
2-10 Kensington St, Chippendale NSW 2008, Australia
Why you'll love this venue
- Evokes the ambiance of New York's meatpacking district, nestled within a heritage-listed warehouse.
- Gastronomic offerings span land and sea, ensuring a delightful experience for all foodie guests.
- Dark, sexy, and theatrical atmosphere with a leather-panelled bar and bronze back bar display.
Contact Eastside Bar & Grill
Usually responds within 24 hours
Packages, Menus & Offers
Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
Other Amenities & Extras
Reviews for Eastside Bar and Grill
Anthony Mak
We went to the restaurant on a Friday evening without booking, in a group of 12 people. Luckily we were offered a big table in just 5 minutes. Food was pretty good. The beef cutting show was quite a gorgeous one which they also invite one of us to spray salt on it which was quite interesting. Yet it was quite expensive. Actually it would be my first choice without company sponsor.
Freeman Fung
Hands down the best steak in Sydney! Eastside Bar & Grill has quickly become one of our top steak spots. From the moment we walked in, we're provided a warm welcome and detailed steak menu insights. Davide, the Ops Manager, and the team were just fantastic! The grass-fed Tomahawk was a standout, especially with their $98 Tomahawk Tuesday deal we lucked out on. The beef brisket, slow-cooked for 3 days, was melt-in-the-mouth perfection. We don't normally eat fries or bread, but the Wagyu fat sweet potato wedges and focaccia were made differently and also deliciously so was so worth the try! With its cosy, candle-lit atmosphere, we’ll definitely be back!
Pedro Salim Butros Nazer
Hands down one of the best steak restaurants I've been to in Sydney! Got both 1kg of the Angus and Wagyu tomahawk to share, and a few sides for the table. Both were amazing but the wagyu was incredible, very tasty!! Just want to say a special thank you to the chefs as they got it exactly medium like I ordered. I appreciate a good kitchen as some places in Sydney you order medium and they arrive medium rare or medium well. Thank you also to our Waitresses who made our evening very special. Thank you Eastside Team, we will be back!!!
Mikeee
Just 2 stars for me as I did not like the fact that there was confusion as to whether my kids have to pay $90. When I called to book, the phone staff said my 4 and 6 yr olds don't need to pay (off the back of me asking if they had ala carte menu as my kids won't enjoy the overflowing meat). To my surprise when we got there, there was a charge of $90. Soured my experience a bit but was alright to pay as we were celebrating our anniversary. Also, the booking app asked what other details I'd like to share so I shared it was our 23rd Anniversary.l but nothing XO or special was done. Perhaps these present an opportunity to improve on alignment and service :)
Nik Chuah
Came for free flow Wednesday. Steaks were good but the pork was my favourite! Come if you have a big appetite else I won’t recommend as the waiters are very prompt with topping up your food 😀