Eastside Bar & Grill at Eastside Bar and Grill
Price on request
2-10 Kensington St, Chippendale NSW 2008, Australia
Why you'll love this venue
- Evokes the ambiance of New York's meatpacking district, nestled within a heritage-listed warehouse.
- Gastronomic offerings span land and sea, ensuring a delightful experience for all foodie guests.
- Dark, sexy, and theatrical atmosphere with a leather-panelled bar and bronze back bar display.
Contact Eastside Bar and Grill
Usually responds within 24 hours
Packages, Menus & Offers
Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
Other Amenities & Extras
Reviews for Eastside Bar and Grill
Jenny Matek
Can’t wait to return! Hosted 14 people here for my husbands birthday dinner on Saturday night and was not disappointed. Santiago was so helpful and made our menu decisions easy prior to the night. On the night everything was perfect form the tasty melt in the mouth food that everyone enjoyed thoroughly. The staff were so attentive and made our night so enjoyable. Everyone left saying they will be back again. Thank you Santiago and your team for a wonderful meal and memorable evening.
Trishoya Grant
Ate here twice within a 2 month period and was satisfied with the service & the food. This pricing is on the higher end for main meals, especially the steak, but if you are able to afford it they have a great selection of premium steaks & wines. The cocktails are good too!
Reshma Chand
I've dined here on 3 occasions, over the last year and the quality of service and dishes is still impeccable. Staff are professional, informative about produce and cooking techniques. We love coming here, highly recommend the Blue fin tuna, as well as the steaks, the beef cheek just melts into the velvety mash! Great selection of wine, in an intimate and dimmed setting.
Donna OR_81
100% recommended this restaurant. We wanted meat for dinner and stumbled across Eastside Bar and Grill. It did not disappoint! The steak tarte was probably one of the best I've ever had. Octopus was grilled just right. Tenderloin was by far my favourite. You did not need any sauces with it. It just melted in your mouth. Everyone else loved the rib eye, which was cooked to perfection. The fat melted in your mouth, and the meat was soft, juicy, and flavoursome. The staff were knowledgeable and very friendly and attentive.
Brian L
We were looking for a some fine-dining and thought this would fit the criteria. We came in a group of three so we were able to try quite a number of dishes: - Sourdough with Beef Butter should be all about that butter, but I did not enough flavour to match its name - Grilled Octopus was perfectly cooked and the sauce was amazing - Bone Marrow should be the star here but the gremolada was a bit too dominant - Beef Tartare seemed to be missing that gooey egg yolk that pulls everything together - Seafood Chowder was too salty - Duck Breast was nicely cooked - Beef Cheeks was tender, the jus was intense, mash was creamy Overall, the food was good in general, service was excellent and this is simply a really beautiful restaurant and a nice space to hang out for a few drinks and have a meal.