Eastside Bar & Grill at Eastside Bar and Grill
Price on request
2-10 Kensington St, Chippendale NSW 2008, Australia
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Reviews for Eastside Bar and Grill
Alice Ab
Absolutely outstanding dining experience at Eastside Bar & Grill. From start to finish, everything was exceptional. The chargrilled octopus was perfectly tender with just the right amount of smokiness, the Angus skewers were full of flavour, and the Wagyu rump was cooked to perfection — juicy, rich, and beautifully seasoned. The sides of broccolini and cos lettuce were fresh and balanced the meal perfectly. Service was attentive without being intrusive, and the ambience — warm lighting, open kitchen, and modern brasserie feel — made it a perfect spot for a special night out. Highly recommend Eastside to anyone who appreciates quality produce and expert grilling. I’ll definitely be back.
Aj Proksa
⭐⭐⭐⭐⭐ Absolutely phenomenal experience! My partner and I visited Eastside Bar & Grill while staying in Sydney for a few days (we’re from Melbourne), and this place completely blew our minds! From the moment we walked in, the service was exceptional – warm, professional, and attentive. The staff made us feel right at home. The atmosphere was also a standout – classy yet cozy, with a relaxed vibe that’s rare to find in a steakhouse. It felt high-end without being pretentious, which we loved. We ordered 3 mains and 4 sides, and every single dish exceeded our expectations. The highlights were: Tuna Tartare – fresh, balanced, and absolutely delicious. Smash Burger – a total sleeper hit! Packed with flavour, it really surprised us. Wagyu Striploin (9+ MBS) – possibly one of the best steaks I’ve ever had. Cooked perfectly, beautifully seasoned, and unbelievably tender. We also tried the lobster mac and cheese (creamy and nice, but not a standout), kingfish ceviche (good, but not mind-blowing), and some classic starters like sourdough bread and olives, which were solid and well done. All in all, we had an incredible night and will definitely be back the next time we’re in Sydney – especially for that wagyu striploin, tuna tartare, and smash burger! Highly recommend this spot to anyone looking for quality food, excellent service, and an atmosphere that just feels right.
Leo
The oysters were just okay, not the freshest, but honestly that can happen anywhere. The garden salad is so flavorful despite its simplicity. The broccolini was outstanding!! It gives you this smoky, packed with flavor experience and something I’d love to pair with fish next time. The wagyu skewers were absolutely to die for, we loved them so much we ordered a second round. Perfectly cooked, rich, and full of flavor. The grilled octopus was another highlight, it’s so tender and beautifully complemented by the sauce. The scotch fillet was solid too, cooked well and very enjoyable. They also give you the dinner plate hot and nice. Overall, the food, service, and pricing make this place a real gem. Their prices are competitive for the quality of food and service you get. I’d highly recommend to anyone looking for a memorable meal.
Kenneth Smith
We had a few entrees to share - oysters, sourdough and Wagyu skewers before our mains which consisted of 2 scotch fillet steaks with different sides (sides ordered separately) and the Wagyu burger. The food was excellent with the steaks cooked as requested (medium rare). I would say that the place is pretty pricey (star off for the price) but we enjoyed our meal there and would consider coming back for that level of quality. Service was attentive and friendly as well, noting it wasn't particularly busy on a Saturday at lunch time.
Amy Yang
The food was exceptional, especially the steak and broccolini which were cooked to perfection. I also appreciated that the plate was served warm, allowing the steak to stay hot until the very end. The service was outstanding—Jack in particular was attentive and made sure we were well taken care of throughout the evening. A truly memorable dining experience, and I look forward to returning👍