Gavroche at Gavroche Chippendale
Price on request
2-10 Kensington St, Chippendale NSW 2008, Australia
Why you'll love this venue
- Offers a tailored Parisian experience for your guests.
- Ambience curated from France and broader Europe for a traditional Parisian Bistrot atmosphere.
- Perfect venue for entertaining, celebrations, and corporate functions.
Contact Gavroche Chippendale
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Packages, Menus & Offers
Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
Other Amenities & Extras
Reviews for Gavroche Chippendale
Constance Tang
Tonight was such a vibe at Gavroche Chippendale Cool, beautiful ambience that set the perfect mood. The steak tartare was next level, and the French onion soup was rich and comforting. We had the scampi and the steak—both absolutely delicious. Service was on point and super accommodating. We were seriously impressed. Can’t wait to go back. Bon appétit!
Anil Kumar
A beautiful French restaurant in the city. We ordered onion soup, snail, risotto, lamb, duck legs and delicious french wines and champagne. Loved the drinks. I personally liked the snail dish more. Then we had beautifully yum crepe and few other desserts. Overall a nice place to be. It's bit little expensive.
Fiona B
Our first visit necessitated a 2nd. Perfect caviar bumps, smooth divine duck păté, steak frites and amazing service from our servers and maitre’ d Franck. I have found the best Thermidor a la balmain bug. Wanted to order double! Thank you team, I’ll be back again soon!
Karina Francis
We went for the petite Christmas set menu, trust me do not underestimate it, we left full to the brim! We started with the onion soup which the chef thoughtfully split between 2 petite bowls and the escargot, both superb! The steak fritte was amazing and the green sauce was a tangy counterpoint. For dessert the brûlée was served as it should be in a shallow dish for max custard to brûlée ratio. The mouses was also served in the classic bistro fashion, spooned at the table from a big bowl, super rich and super light at the same time. Couldn’t fault a thing, especially the service which was spot on!
alfonsa sheila
Celebrating my birthday here with my family, the service was amazing, we had a good time, the food was amazing especially the fish and steak with foie gras. The cocktail also very good. Overall we have a good time