Olio Terrace at Olio Kensington Street
Price on request
2-10 Kensington St, Chippendale NSW 2008, Australia
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Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Olio Kensington Street 3D Virtual Tour
Olio Kensington Street 3D Virtual Tour
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Reviews for Olio Kensington Street
ma
I've been to Olio several times, and it never disappoints. The atmosphere is stylish yet welcoming, with a beautifully designed interior that feels both modern and comfortable. It’s the kind of place that’s perfect for a relaxed catch-up with friends or a slightly more special occasion without feeling too formal. The food is consistently delicious. Every dish I've tried has been thoughtfully presented and full of flavor. The portion sizes are on the smaller side, which I personally love—it means you can try a few different things without feeling too heavy afterward. That makes it especially ideal for a girls' night out or a light, elegant dinner. The overall vibe at Olio strikes a perfect balance: sophisticated but not intimidating, classy but still warm. It’s one of those places you find yourself returning to again and again—not just for the food, but for the whole experience. Highly recommended.
Food Fighter
The 9-course tasting menu offered a well-balanced structure and looked appealing at first glance. The meal started off on a good note — the first two courses arrived promptly, and the arancini (course 2) had a crisp exterior and a well-seasoned, creamy center. A solid start. But from there, things began to unravel. A 45-minute wait before course 3 seriously disrupted the rhythm of the meal, and even after checking with the staff, it took another 15 minutes to arrive. Courses 3 to 5 — prawn soup, pasta, and a fish dish — lacked individuality. The sauces tasted nearly identical across all three, leaving little contrast and depth. There was a sense of repetition rather than progression. The sorbet (course 6) was a refreshing interlude — cold, clean, and much needed at that point. Unfortunately, the steak (course 7) was very tough, lacking both tenderness and flavor. A dish that should’ve been a showstopper fell flat. The saving grace came near the end: the tiramisu (course 8) was rich, well-balanced, and easily the best bite of the night.
Alicia Lee
Celebrated friend's birthday here. The ambience is amazing and very cozy. Food quality was on point, especially the seafood section. It was absolutely new flavours and would love to visit again in the future to try course menus. However, food came out ridiculously late. We sat down at 6pm and had our food almost at 8pm. I have asked a couple of times to see if the food is coming out but to only have dismissive response 'it's coming' even without checking with the chefs. Despite this kind of experience the food was exceptional and worth visiting.
Felipe Gaitan
Their new Forged menu was absolutely delicious. The Chef really leaned into the question “when was the last time you tried something for the first time?” when creating the menu, and he nailed it to perfection. With each dish I was delighted yet surprised in the best possible way. It is an incredible experience to repeatedly be served a dish that you expect to taste a certain way, and then discover a whole new bunch of flavors and combinations of textures that you didn’t know were possible. The service was also great and the ambiance was awesome for a date night.
Maro The Explorer
The 9-course menu for $80 was incredible , such great value for the quality and creativity of the dishes. Every course was thoughtfully prepared, and the flavours were honestly better than some of the more expensive Michelin-starred restaurants I’ve tried. The staff were fantastic , friendly, attentive, and very knowledgeable about the menu. I’ll definitely be coming back with friends and highly recommend this place to anyone who enjoys a top-tier dining experience without the hefty price tag.
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