Olio Terrace at Olio
Price on request
2-10 Kensington St, Chippendale NSW 2008, Australia
Why you'll love this venue
- Rich in History: Experience the charm of a truly historic location.
- Tailored Food & Beverage: Enjoy a custom menu designed to suit your unique tastes.
- Versatile Spaces: Choose between indoor elegance or the open-air charm of our outdoor area.
Contact Olio
Usually responds within 24 hours
Packages, Menus & Offers
Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Price Guide
| Price Type | Price Per Person (Starting From) |
|---|---|
| 2 Course Menu | $ 80 |
| 3 Course Menu | $ 90 |
| 3 Hour Canapes | $ 50 |
| 3 Hour Beverage Package | $ 60 |
Please note, that pricing may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
Other Amenities & Extras
Reviews for Olio
Nick Qi
We had a good dining experience at Olio. The food was delicious and the Italian wines recommended by our waiter were very nice. The serve was on the generous side so ask if unsure. The beef was beautifully done. The atmosphere was cosy for a dinner setting. The old industrial block blends in with modern decorations quite seamlessly.
DY K
We had the $59 Lunch menu, which I found to be an excellent value for money. The quality and variety of dishes offered at this price were outstanding. The atmosphere of the restaurant was enhanced by the beautiful sunlight streaming through the large windows, creating a bright and warm dining environment. What stood out the most was our server, Marcello Fiorentini. His kindness and cheerful demeanor made our dining experience even more enjoyable.
Victoria Lo
Perfect dinner! Real Italian atmosphere🇮🇹 Excellency! starter of fine quality carpaccio, focaccia and fresh pork and the most subtle and delicate scallops. 2 main courses of Wagyu beef and signature spaghetti with Santiago's experience cooking it at the table and all his incredible quality staff!, and excellent clouse with a montepulciano d'abruzzo. I hope Olio continues to maintain its Italian essence, as there are few real Italian restaurants on Chippendale!
Ramón Alarcón
Great experience at olio! Service and food were excellent, first I started with the calamari and a bite of salmon and caviar that were marinated with a white Sicilian wine recommended by the sommelier, espectacular! For mains, I ordered the squid ink pasta, I was told that it was one of the signature dishes of the chef, no surprise! It was a really balance dish between spicy and seafood, also the presentation didn’t hold back. It was marinated as well with a red wine that was a recommendation of the sommelier. For dessert I had a really nice affogato with an amaro as digestive, good combination to end the night. Related to the service, they didn’t hesitate to ask in every course how was everything, also they were very attentive about tapping up water. Looking forward to return and try the other dishes of the menu.
Nadia Banik
We got the $108/pp Truffle Set Menu - the food was pretty average. Not much of that wow factor going on especially for the price. Waited a while to even be seated even though we had a reservation. Waiter came by after 2 minutes of us being seated, but then didn't bother looking over to see if we were ready to order for some time and I had to flag someone down. No smiles, not very welcoming. The chairs were quite uncomfortable, the service in general was also a letdown. I felt like I was bothering them whenever I asked for something. The food also took a while to come out, and it took about 20 minutes for us to receive our cocktails - the food had already arrived prior. Definitely not worth the hype, would not come back here.
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Olio Kensington Street
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