Main Dining Room at Cafe Del Mar
Price on request
Rooftop Terrace, Cockle Bay Wharf, Sydney NSW 2000, Australia
Why you'll love this venue
- Offers the perfect fusion of style, sophistication and location, with sumptuous food, delicious drinks and perfect music.
- Features panoramic water views from a stunning rooftop location and a romantic and stylish wedding venue in the heart of Sydney’s CBD.
- You can enjoy elements of Spanish, Italian, French, Greek, Turkish and Moroccan cuisines, with fresh, clean flavourful dishes prepared by highly skilled chefs – with a refined hand.
Contact Cafe Del Mar
Usually responds within 11 hours
Packages, Menus & Offers
Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Price Guide
| Price Type | Price Per Person (Starting From) |
|---|---|
| 2 Course Menu | $ 75 |
| 3 Course Menu | $ 85 |
| 3 Hour Canapes | $ 55 |
| 3 Hour Beverage Package | $ 85 |
Please note, that pricing may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
Other Amenities & Extras
Reviews for Cafe Del Mar
Kristoffer Gair
Absolutely amazing dinner at Cafe Sydney before a show at the Sydney Opera House! We both had a cocktail --their version of an apple martini is one of the best I've ever had. We shared garlic bread and asparagus, and my main dish was the salmon. Everything was delicious, the staff were exceptional, and asked if we needed to be out at a certain time, which we appreciated. The cherry on top is the view from the restaurant. All in all, this easily a place to go back to!
Maria Kazamias
First time here and we loved it. The staff were friendly and knowledgeable of the menu and made great suggestions. I have never tasted octopus so tender, it melted in my mouth. Every dish we ate was delicious. Will definitely be back.
T H
Came here for the first time with some friends. The decor is very plush I love the comfy lounge. Service is 10/10 the waiter was very attentive always filled up our glasses, cleaned our plates and frequently checked in. I highly recommend the croquette, king prawns, calamari, lamb and broccolini. The dessert was a bit of a let down tried the Golden Moon to Share which was very theatrical and great for the gram fans it lacked taste. My friend even said it tasted like blue cheese which it did a bit. The chocolate textures was great have that instead! Highly recommended try it out!
Panda Wookie
Our evening at Cafe Del Mar was truly enchanting. Located at Cockle Bay Wharf, the Mediterranean restaurant offers panoramic views of Darling Harbour. The interior exudes elegance, featuring plush booth seats, an open kitchen, and a mesmerizing blue feature canopy casting a dreamy and magical atmosphere over the main dining area. To start, we shared two small plates. The handcrafted Burrata cheese was beautifully paired with a slightly acidic sauce, while the octopus was smoky and delightfully melt-in-your-mouth. For mains, we savored the perfectly cooked lamb, served medium rare and accompanied by pepper and pearl couscous. The whole charcoal spatchcock boasted a buttery, chili flavor that was simply divine. With generous portions of entrees and mains, we decided to share the theatrical Golden Moon dessert. While a fun and visually stunning dish, the acidic elements such as the lemon curd were somewhat overshadowed by the sweeter components like the white chocolate and hazelnut sauce. Our dining experience was further enhanced by the excellent and attentive service provided by our waiter, Bijay. We booked through First Table, which offered incredible value for the high-quality food, stunning venue, and impeccable service.
Claudia P
Visited with a group of 9 for Wednesday lunch and it was surprisingly quiet for such a beautiful venue. Ordered a few dishes from the menu with some pictured. My favourite was definitely the beef tartare! Service was also very lovely.
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