Teahouse Pavilion at One Dining Teahouse
Price on request
Pier Street & Harbour St, Sydney, New South Wales 2000, Australia
Packages, Menus & Offers
Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
Other Amenities & Extras
Reviews for One Dining Teahouse
Kass Morgan
Had an amazing set menu lunch with my husband. The view of the Chinese friendship garden was so pretty and tranquil. It wasn’t too busy however we were there @ 1:30 on a Tuesday. The food was delicious and the service was wonderful. I would definitely come back if i ever return to Sydney.
Jade Pham
The set menu includes a great selection of entrees like fresh oysters with soy sesame dressing, juicy xiao long bao, duck spring rolls, and a standout tempura prawn bao. For mains, I picked the slow-cooked pork belly — tender and full of flavor, paired with poached veg and fragrant rice. Dessert was mung bean cake with sweet osmanthus — light and not overly sweet, a perfect finish. Service was smooth, ambiance was clean and modern. Would recommend for a special lunch or dinner outing with friends or family!
Emma Chan
We were there on a Saturday night for an early dinner. Both the manager and Sana provided excellent services! Ambience and food are very good. We chose the banquet menu, love all the dishes (almost too much food for us!) Would come back :)
Nadhia Gotama
This place is amazing! The food is exceptional. My friend and I had the high tea set. The savory dishes were good but their pastry is even better. My favorite savory dishes is the duck tartlet as it’s a perfect combination of the salty duck flavor and slight sweetness from the filling. The sweets changed every seasons. This time we got a jasmine filled pastry, coconut milk panna cotta with koi jelly, mung bean cake, pandan fondant mochi, persimmon pastry, date pastry, and sweet potato pastry. We had to share some of the pastries but I think that’s better as it’ll be too much for us. Overall, it’s a fun experience and I’d love to go back 😊
Julia Truong
Had the $98 banquet dinner. The dumplings were incredible, love the prawn scallop. The steam barramundi had nice flakiness with delicious black bean sauce. Also the coconut panacotta was lightly balanced leaving us full. Also I could taste the tea in the lychee bliss cocktail, so refreshing. Staff were incredibly accommodating and showed us around the beautiful dining rooms. We sat by the water which was breathtaking
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