The Side Bar at The Birmingham Hotel
Price on request
333 Smith St, Fitzroy VIC 3065, Australia
Why you'll love this venue
- Iconic location on corner of Smith Street and Johnston.
- Award winning Parmas, along with other great classic pub foods.
- New beautifully furnished dedicated function space capacity of 100 people.
Contact The Birmingham Hotel
Usually responds within 24 hours
Packages, Menus & Offers
Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
Other Amenities & Extras
Reviews for The Birmingham Hotel
David Lee
Came with a group of friends for dinner on a Tues (parma special). Some had the steak... Guess they enjoyed it...but I had the only vegetarian dish on special - - eggplant parma. It was, well, edible, I guess. Mushy eggplant with gloopy cheese and indifferent tomato-based sauce, served with slightly burnt, thin fries that were not particularly tasty. Yeah it's a steak place, but I wish they were more imaginative with the vegetarian options.
Jay Hardie
This is it everybody. The best pub in Melbourne. God I love the Birmy it’s basically me and my mate’s weekly ritual to come here. Food is always great, beers are cheap and plentiful, the place has like 5 different seating zones. Staff are friendly also. Literally can’t think of a bad thing to say about this pub, I love it.
Will Moor
Been meaning to go here for years having past it on PT daily for years. What a regret to have not gone sooner. Awesome high standard for good in a super warm cosy pub. Great happy hour and food offerings. We came for the steak/parma night. Steak was delicious. Salad was well dressed. Staff were awesome! A really great experience. Can't believe it took me so long!
Daniel Remeeus
great pub for the UFC 🥊 also has volume gets busy, plenty of seating and screens $5 cans 'lucky dip' special 🍻
Helen Do
Chicken Cesar was huge and tasty but a bit too salty. Barra with mash and slaw was also good.
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The Workshop
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