Full Venue Hire at Eureka 89
Starting from $5,500
Riverside Quay, Southbank VIC 3006, Australia
Why you'll love this venue
- The Southern Hemisphere's highest dining and event space.
- Flexible event rooms with panoramic views of the city.
- The most romantic & fancy lunch options in the CBD area.
Packages, Menus & Offers
Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
Other Amenities & Extras
Reviews for Eureka 89
Brenton Connelly
The overall experience was excellent from the service, ambience and food. Leo provided above and beyond customer service. The only small markdown was the lamb being a little underdone to mine and my partner’s preference. The lamb was still delicious however!
Kittyooops
Had a birthday meal there. Can only book 6 courses meal no other choices. No need early reservation (we booked on the day and plenty of times available) The food and ingredients is so average, definitely not worth the price and waiting time. For example, we waited half hour for the next meal, and it’s 3 pieces of carrot… The caviar charges extra $100 (but you can see it’s the cheap caviar) We spent 3 hours already, and only 4 meals served (we felt hungry after 3h meal…) and the raw ingredients they use are just so everywhere from market, the taste is also so average. Oh, we like the cocktails and service🍹
Phoebe Henare
We heard her voice and we knew we were in for a treat! Mia was our perfect hostess! She was thorough & a genuine person, hard to find in a top class restaurant! My partner is your typical Aussie bloke so laid back but Mia read the cues, I appreciate that Mia 💕it was his birthday and he said the food was the best he's ever had & the view omg! The Best! Thank you Eureka 89! Thank you Mia 💕😊
Kiki W
I went on my birthday, and I have to say that I’m quite disappointed with the experience. A day before, I got a message to confirm my reservation, and there was a field where I could upload my picture so the staff know who to greet. I never saw anything like that, and I thought it was great. I was very excited, but sadly the experience on the day itself was far from great. First of all, the server asked if we had any allergy and if we were celebrating anything. I already gave this information when I reserve, I would expect that the server would already knew. Second, service was bad. There was a small hole on our tablecloth. Didn’t they check? Then someone came to put fork and knife on the table for the next course when we were still eating. They should have waited until we were done, then clear the table, then set up for next course. Not when we were still eating. Not only that, they were not attentive: not filling up water when glasses already empty, not clearing empty wine glasses from previous courses. Third, food was so basic. For the money we spent, we expect great food, but sadly that was not the case. The steak, which should have been the highlight, was served well done. We were not even asked how we liked our steak. Nobody liked well done steak. There are a lot of other disappointing things. The only saving grace was the view, and that was it. You’re paying for the view.
Freddie Jazmin
Great 6 course degustation menu. The menu will take you to the highest level of food experience. The flavour plays inside your mouth. For the price, I am expecting a wagyu as main course instead of lamb. I suggest to get the 5 course menu for a lower price and you will still enjoy the quality of food. This is once in a lifetime experience. I loved the yellow fin tuna with salmon caviar and Jurassic quail. The beetroot with cheese and the lamb is the least of my favourites. The service was excellent around 5:30 to 7:00 pm but as it fills up, you need to wait a little longer. Overall the experience is fabulous.
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Southern Point Room
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