Full Venue Hire at Eureka 89
Price on request
Riverside Quay, Southbank VIC 3006, Australia
Located on the bank of the Yarra river in the heart of Melbourne, this space not only provides an unforgettable setting but is easily accessible for guests. Whether planning a celebratory dinner for 20 of your best friends or a product launch with 150 guests, Eureka 89 has customisable spaces to match your event's needs. Our experienced Event Managers will work closely with you to take the anxiety out of hosting an event.
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Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the listing prior to booking to ensure you have the most up-to-date information.
Eureka 89 3D Virtual Tour
Eureka 89 3D Virtual Tour
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Audio Visual Equipment (AV)
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Reviews for Eureka 89
Zos Nathida
Came here to celebrate my friend’s birthday and it was amazing. The food was delicious, especially the barramundi the sauce was so good! We also enjoyed the beautiful Melbourne view and the VR activity was super fun. Big thank you to “Zimo” for taking such great care of our table. She was very friendly, helpful, and explained everything clearly also pretty🫶🏼. All staff were lovely and welcoming. Highly recommend for a special occasion, I’ll definitely come back again!
Jacqui Garbett
We did the 6 course chef tasting menu with wine pairing. Very efficient on arrival and we were seated immediately. We then waited 10 minutes and a waitress appeared and informed us we were doing the 6 course tasting with pairing, and we were given some bread(which must have been the end of the loaf as it was more crust than bread and was burnt). Then our food kept on coming out with wine. Could not fault the food, it was beautifully presented and delicious. The wines were also nice, though we were a little shocked that it was not all Australian wine, but we had NZ wines, Italian wines etc. Seriously why not showcase our own beautiful wines., The pours are also a little small for the price. I am glad we were not paying for the experience as over $500 for what it is felt very expensive. And nowhere in there did anyone try to upsell us or ask if we would have liked any of the add ons or anything else, it just came out like a conveyer belt. We did chase down a staff member to ask for coffee and tea at the end which our waitress organised, but that was an extra $10 on top of our bill. I would think that tea & coffee should be included actually for the price, it left a bad vibe on the experience. Our waitress was lovely and attentive, can't complain, and the view is amazing. For me though, compared to other similar experiences around the world, this does not match up. While the food and the view is amazing, the atmosphere is lacking, it feels a bit lack lustre, and like the Coles cafeteria (albeit delicious food). The decor is a little dated also and the place just feels like it needs a good clean up and a bit of heart.
Oliver Pullin
Honestly one of the best dining experiences I’ve had in Melbourne. We started with the caviar oysters, absolutely unreal, and finished with the steak which was cooked to perfection. Every single thing on the plate felt thoughtful and properly done. Our host for the night, Jazzy, honestly made the whole experience even better. The customer service was next-level genuine, funny, and just one of those people who clearly loves what they do. You could tell they cared about making sure everything was perfect, and they really pulled it off. Between the food, the view, and the way we were looked after, it was the kind of night that just feels special from start to finish. If you’re thinking of booking it do it. You’ll get an amazing meal, an even better view, and if you’re lucky enough to get Jazzy as your host, you’ll be looked after better than anywhere else in Melbourne.
Peter Wang
3 stars Atmosphere was very good, however, the time between courses was very long and unnecessary. We had the 6 course meal which ran for three hours, and considering the portion size, we had around thirty minutes between each course. Food was also mediocre, however I am not one to comment on fine dining as a professional fast food eater. The long wait time also meant we missed out on the sky deck, so make sure to go in between courses.
Danni Fanny
Food was great, service was very friendly, however we had to wait a while and remind staff about a pre-booked add-on to our service. We finished our table service at 9.30pm and were told we could enjoy the skydeck until 10pm but when we arrived, we were told it's now closed. Disappointed as that was supposed to be included in the dining experience and perhaps if we didn’t have to wait earlier, we could have enjoyed that part of it.
Other spaces at this venue
Northern Point Room
An open plan space accommodating up to 150 guests standing or 120 seated, this space has a flexible floor plan & is the perfect space for any occasion. Boasting views over the CBD, Port Phillip Bay, Federation Square and Flinders Street Station with floor to ceiling window views.
Southern Point Room
The South Point Room features a custom designed showpiece bar and a stunning hand-cut glass chandelier and overlooks Port Phillip Bay, Albert Park Lake and the Botanical Gardens with floor to ceiling window. On its own this room accommodates up to 80 guests standing or 50 seated.