The Boardroom at Gosnells Hotel
Price on request
Gosnells Hotel, 2149 Albany Highway, Gosnells Western Australia 6110, Australia
Contact Gosnells Hotel
Usually responds within 24 hours
Packages, Menus & Offers
Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
Other Amenities & Extras
Reviews for Gosnells Hotel
Mr Young - Fictionist
Being deep in ketosis, I found myself craving a steak and the Kitchen team delivered in spades. My Black Angus rib eye was presented thick and juicy and perfectly medium rare. Add the extra salad and the buttered prawns and I was in heaven. Never knew I needed a steak as much as this one. Thank you team.
Joyce Chiu
Had my birthday here. Awesome restaurant, friendly staff. Ordered chicken parmy it tasks very good đź‘Ť big portions
Diane Keyte
Love my local pub! Always consistently great food at very reasonable pub prices. And fabulous, friendly staff! And excellent live music as well.
Helen K
We have dinner at the Gosnells pub typically once a week and are always pleased- so when the event details for “Christmas at the Gozzie” came out we decided to give that a shot this year! The staff really really outdid themselves, and we had a wonderful day. From the beautiful Christmas decorations, the complimentary drink on arrival and gifts of a bottle of wine each (to take home), the amazing food and the wonderful service the staff deserve massive props. We were a group of 4, my husband and I plus my parents and we all agreed that the food was fantastic- with portion sizes that were bordering on overly generous (mum and I both ended up taking home most of our mains for lunch the next day). For entree my husband and I both had the prawn cocktail that set itself apart by having both peel your own prawns and marinated prawns- very nice. My parents both went for the meat and cheese plate- which was all very good quality and well received. For mains 3 of us had the traditional Turkey and Ham, served with roasted veggies and gravy. The turkey was exceptional and not dry at all!! Vegetables were well seasoned and nicely presented. My husband had the pork belly with mash that he advised was delicious! For dessert we had the gelato, which was also lovely, and then rolled out of the restaurant clutching our stomaches! Big big shoutout also to our lovely waitress Michelle, for whom nothing seemed like too much trouble- where she didn’t know something she went and asked, but she knew an awful lot! Her hard work on Christmas Day was sincerely appreciated!
Daniel Eves
Had the butchers cut T-bone, priced at $49 with garlic butter prawns. I ordered it medium rare, but at best it was medium well, and the prawns had more herbs than garlic. It was a $30 steak at best. The waitress asked what sauce I would like, but the menu said it came with jus, I asked for garlic sauce because it had garlic prawns, but I may as well not bothered. It was crap. On a side note, the bar only had 2 beers on tap, if you were lucky, out of 6 or so available taps. Definitely won't be back for a meal