TOPIKÓS
180 Campbell Parade, Bondi NSW 2026, Australia
Restaurant
•Why you'll love TOPIKÓS
- With stunning ocean views, warm and welcoming atmosphere, and exceptional service.
- Features a modern Greek menu that combines traditional Greek flavors with contemporary influences.
- Offers indoor and outdoor seating options.
Lead by Culinary Director Joel Bickford, Executive Chef Danny Corbett & Head Chef Charles Woodward, Topikós boasts a menu that perfectly balances the best of contemporary Greek cuisine with Australian influence, produce and honest simplicity. Our menu features a substantial list of meze, encouraging sharing and group dining, a real vegetable section, a charcoal grill and woodfire oven for everything from deliciously fresh seafood and the very best homemade Pita this side of the Aegean. The drinks program is a short, sharp list of 60 wines, with 20 by the glass, showcasing a proper mixture of Greek, Italian, French and local Australian winemakers. The drinks at Topikós celebrate the abundance of fresh ingredients that are found throughout the Mediterranean, we’ve got a drink for everyone.
Reviews for TOPIKÓS
Yoshua Nizar
Went here for a Sunday lunch and was greeted by the friendly staff. Had a bottle of Prosecco which was quite nice. The food was tasty however the entire flavour profile was on the salty side which I enjoyed the others did not. The oysters with tatziki was a surprise. Definitely get this if u visit. The mains were a disappointment though. The whole snapper was very slightly over charred and bitter. The flank steak was very tough. I was served a Greek red wine which was very enjoyable though. Service was very good. Would recommend for a casual brunch where u would get the mezze as something to nibble on while you have some wines as the wine list looks quite good.
Elie Ibrahim
Tópikos serves up some fresh and flavourful greek grub! Tastes like it’s home made, great quality, and some contemporary twists. The venue is gorgeous, and the staff are lovely. We had the banquet and left feeling very full up. Definitely value for money if you’re looking for a decent meal to share with friends.
Lyndon Burke
We stopped in for a light A la carte lunch and was really impressed with the quality of the food. There isn’t a lot of nice Greek places in the east and to find one right on the water is great! Definitely recommend the oysters and the lamb shoulder
D P
I walked here after Bondi Beach morning, the waitress greet us very nicely, and helpful interms of helping us with food menu. The enviroment is definitely great. The food is not so good, i have attached the photos we have below, 1 woodfire octopus my wifed had this but felt very burnt as shown in the photo. Me been vegetarian i picked the potato in the vegan menu, the flavour was very average. I end up dipping the potato in my wife's octopus sauce for bit more flavor to finish the potatos. conclusion food very average, place is great, service is great
Sian Elvin
We walked in here after visiting Bondi Beach to find tapas with an interesting selection of dishes, the kingfish (pictured) was good and the saganaki (not pictured, we ate it too quickly!) was outstanding. Quite pricey but to be expected for the area.
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