The Fox Hole
117 Harrington St, The Rocks NSW 2000, Australia
Pub
•Why you'll love The Fox Hole
- Centrally located in Sydney combines heritage charm with modern flair.
- With three unique event areas, including a heritage-inspired ground floor, a stylish Conservatory Bar, and an atmospheric Cellar Bar
- Delectable menu with diverse options and gluten-free choices, complementing expertly crafted drinks.
A small bar situated in the heart of Sydney's CBD, The Fox Hole combines luxurious heritage with modern hospitality, showcasing an amazing atmosphere and the perfect setting for your next event. The Fox Hole now has three spaces to offer - the ground floor Conservatory Bar, the underground Cellar Bar (both located at 68a Erskine St), and the new private Tasting Room at our converted warehouse in Alexandria. This amazing bijou local wine bar offers a good range of drinks, such as gin cocktails, beer, wine, and even tea, ensuring you have the high tea experience you desire. With its very knowledgeable baristas and other staff, you will be served world-class and fantastic drinks.
Fox Hole is renowned for its great food, serving generous portions of tasty snacks including delicious pork buns, fantastic dumplings, lamb kofta, mushy peas, scotch eggs, and more. Gluten-free options are also available. All the delicious items on the menu are served fresh and prepared by highly knowledgeable chefs. Take advantage of The Fox Hole's great deals during happy hour, and enjoy casual meetings and dinners in this local pub in Sydney, where the good atmosphere is complemented by music filling up the venue.
The Fox Hole staff are also known for providing excellent service and hospitality. This bar restaurant is indeed a spot for great fun and is considered the best wine bar in Sydney. Its convenient location makes it perfect for late-night parties and more. The Fox Hole restaurant on Erskine Street comes highly recommended. Host your next gathering and have fun exclusively here at The Fox Hole!
Reviews for The Fox Hole
Little Gizmo
We went here for the gin pairing dinner and was absolutely amazed. If your after a unique place that knows how to prepare tasteful delicious food paired with great service you should put this on your list of places to go to. Matt was a delight, his knowledge of the gins and level of service was next level. Throughout the evening we were given gin served over ice alongside a tonic suited to go perfectly with the gin. One of the waiters came round to each table giving an explanation and story behind what was served. Shortly after sipping on the magic of what is gin- the delicious food came out which was perfectly paired to suite the flavours of the gin. In short, I would say the following: Food - amazing, tasty, well presented, leaving you wanting more. Alcohol- to die for- they know their cocktails and they know how to match food with drinks. Service- next level. Overall- we will Definitely be back. We also wanted say Thank you to all the staff who we couldn’t see behind the scenes for making it run as smoothly as possible and to everyone who was involved in making this event come to life. Antonio K & philippe G
Susan Mayall
We had a 60th birthday celebration for 36 people. The staff were great right from the start. The ease of the organisation. Even the birthday cake. The guests raved about the gin tasting experience and we plan to go back for the high tea in near future. Thanks again to Matt and the team. Gin cocktail was fab and grazing station highly recommend
Colin Jones
Had a lovely time, Duck and Pinot degustation was great. Jo, who looked after us, was great, friendly, informative and attentive.
lachlan harris
A quiet g&t of a summer's afternoon is a simple pleasure. Try this gin experience, seven styles of gin from the London dry gin to a sweet, sticky sloe gin. For me the sublime Spring Bay gin with sheep's whey and a floral, strawberry dry gin, Poor Tom's, from Marrickville, were the tastiest. The whole experience is a wonderful walk through a small, potted history of gin and its, development, decline and resurgence. Who would have thought that Tasmania is the world's gin capital! So check out the foxes hole and delve into the g&t. Definitely worth it.
Wyn Lambert
Went on a Sunday for Gin and High Tea with a bunch of girlfriends I hadn’t seen in a while - food was top notch and gin cocktails were all delicious. Sometimes you try places recommended on Facebook and the reality doesn’t live up to the hype - expectations were all exceeded this time! Compliments to the chef as the high tea is one of the best I’ve had (comparing with the likes of the Savoy/Ritz in London) Service was great and place was pleasantly buzzy - James was personable, professional and accommodated us staying longer on our table to chat. We will be back (need another go at those scotch eggs), also very convenient for some after work drinks and will spread the word!
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