The Loft at The Bridge Hotel
Price on request
642 Bridge Road, Richmond VIC 3121, Australia
Contact The Bridge Hotel
Usually responds within 24 hours
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
Other Amenities & Extras
Reviews for The Bridge Hotel
Alex Cooksey
Love the pub - but the food was a bit sad. Vegetarian food is super disappointing - the pan fried pesto and walnut gnocchi wasn’t pan fried, doesn’t taste much like pesto and had no walnuts - also super salty. Photos are the reality vs the menu.
Gilda Neacsu
Better inside as it looks on the outside. I liked very much the area where we were seated. The table was small and cosy but we were able to choose a corner next to a window with nice view. It felt comfortable and secluded. The food was good, as well as the service. I'd go again if in the area. Loved the experience.
Amilliah
The Bridge Hotel in Richmond is a classic local pub that delivers great value, friendly service and a relaxed night out. I visited on a Monday night for Meatball Mondays, and it was such a good experience. For just around $26 you get a generous serving of classic meatballs with spaghetti and bottomless garlic bread refills, which kept us going all night. It’s such great comfort food and feels like a proper pub feast. The meatballs were decent size and flavourful, the sauce rich and satisfying, and the garlic bread was lovely with the option to keep it coming, a simple touch that made the meal feel even better. Inside there’s plenty of seating, so even when the pub is busy and buzzing with locals or groups, it never feels cramped or stressful to find a table. The atmosphere is classic pub energy, warm, social and friendly, which makes it great for a casual night out any day of the week. Another bonus is parking available on the side streets, which makes getting there easy even on busy nights, so you don’t have to worry about finding a spot.
Magni fica
The food was worse than hospital food. We ordered the calamari, which was crispy and tender, but it took 40 minutes to come out and arrived with the rest of the dishes even though we clearly asked for it to be served first. On top of that, it was cold. We didn’t say anything because we were already starving from the wait and didn’t want to wait even longer for them to fix it. The barramundi didn’t have even a pinch of salt. They advertised charred zucchini, but instead served three incredibly thin slices of deep fried zucchini. The caper butter tasted like it had curry in it, which completely ruined the delicate flavor of the fish. The Caesar salad was tasteless, the poached egg seemed old and the yolk wasn’t runny. They also put whole anchovies in it. We left hungry and disappointed. We were starving from the long wait, but still didn’t enjoy the food. We won’t be coming back. Please don’t waste your money here.
Sabrina Potter
Came here for the Sunday roast and trivia. Such a cute pub and will be back for catch ups with friends over drinks. I'm not sure if I would get the Sunday roast again, however as the chicken was dry for our table. Really enjoyed the pudding and the potatoes though.
Other spaces at this venue
The Studio
The Garage
Dining Room (Front) Brick Corner
The Butterfly Room
Balcony Dining Room
Green Room
