Bar Room at Shaffa
Price on request
80 Albion St, Surry Hills NSW 2010, Australia
Why you'll love this venue
- Transports guests to the vibrant markets of Tel Aviv with its inviting ambiance and cuisine.
- Features fresh, vibrant dishes along with Middle Eastern-inspired cocktails and a diverse wine list plus we offer bespoke solutions to ensure the best experience for you and your guests.
- Includes a chef's bar and a high-ceiling atrium, nestled between heritage-listed sandstone buildings.
Contact Shaffa
Usually responds within 14 hours
Packages, Menus & Offers
Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Price Guide
| Price Type | Price Per Person (Starting From) |
|---|---|
| Day Delegate Package (DDP) | $ 0 |
| Half Day Delegate Package (HDDP) | $ 0 |
| 2 Course Menu | $ 0 |
| 3 Course Menu | $ 0 |
| 3 Hour Canapes | $ 85 |
| 3 Hour Beverage Package | $ 125 |
Please note, that pricing may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
Other Amenities & Extras
Reviews for Shaffa
Adela Koubova
Wow! Shaffa restaurant took my breath away. It is definitely one of my favourite restaurants in Sydney from now on. The food was brilliant, the place itself looked incredible and Juan looked after me and my colleague like queens. Thank you so much for this experience! You will see me back for sure.
Shilpa Thakker
Lovely ambiance. Staff was on point and food was fresh and flavoursome. We had brunch there and the flavours were just beautiful. The mains did come out cold and we did not say anything so It’s on us. Otherwise beautiful food, and service with a smile:
Gislaine Madalosso
Really nice restaurant on the heart of Surry Hills! We had The focaccia and cauliflower for entree, it’s so delicious. The atmosphere of the restaurant is very impressive! Staff are really friendly, Sara one those waiters who explain the menu and dishes! I really appreciate it. Definitely, high recommendation.
Marcus Catling
This place was fantastic. Highly recommend and would come back when we’re in Sydney again. We sat at the chefs table and really enjoyed watching the clearly experienced team prepare all the food. The food itself was delicious. Particularly recommend the octopus. It might just be the best octopus we’ve ever had.
Alison G
Excellent atmosphere, poor service - Only one person serving all the tables. So of course she can’t always notice that we need to fill up the water, of course our plate was never changed throughout the dining. Food was okay, but not stand out and overpriced. Some dishes were very heavy, burnt aubergine dip was quite salty. Focaccia was salty as well, we can see salt on the top of the bread. Steak, I don’t know what they use to marinate it, but it tastes very strange, and a bit hard to chew.
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