Upstairs Section at Six62
Price on request
662 Burke Rd, Camberwell VIC 3124, Australia
Why you'll love this venue
- Delectable menu carefully selected for taste experience
- Customizable event packages to fit the specific needs and preferences of clients
- Located in the heart of Melbourne's CBD and features elegant and sophisticated atmosphere.
Contact Six62
Usually responds within 24 hours
Packages, Menus & Offers
Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
Other Amenities & Extras
Reviews for Six62
Amy Ferdz
The tapas are delicious and so are the cocktails. They cook the seafood so well here. The service is also fantastic. Their grilled meat can be grilled a little bit more for colour and flavour. But otherwise just delicious.
KH Choi
Exquisite dining experience. All photos were exceptional. If you do not like sour flavour kind of food, don’t go for the baby lobster. A tag pricey but worth the experience. Pork skewer amazing!! Halloumi is still the best I came back for second time!
Z H C Kong
I’ve been here quite a few times since opening, & we truly love their food. Seafood platter. Eye fillet with Bordelaise sauce, roast garlic & bullhorn chilli. They have resorted to focussing on Greek dishes instead - i.e. the ‘traditional Greek cuisine with a modern twist’ in that I believe it’s a good move, after having tried few of their Greek dishes including my favourite moussaka with absolute satisfaction. Greek Friday with moussaka - layered eggplant, potato, minced beef, Napoli then coated in béchamel. Prawn saganaki - pan fried in a Napoli sauce, herb aromatics with feta. Mixed grill - pancetta, pork skewer, chicken skewer, lamb ribs, loukaniko, tzatziki & pita. This Greek restaurant again, started with king prawns - grilled & served on a fennel puree. Stuffed mushrooms with sautéed spinach, sun-dried tomatoes, dried onion & balsamic glaze. Yemista - 2 capsicums stuffed with tomato infused rice & seasonal aromatics, roasted then finished with a spiced breadcrumb. Beef giouvetsi - beef shoulder slow baked for 12 hours, then finished in the oven with risoni.
Charlotte
My first time trying this new-ish restaurant in Camberwell and I was so pleased with it I’ll definitely be back! We had the bottomless option and it was fabulous! Drinks made to order and the staff were so attentive and really warm and welcoming.The fried halloumi with honey was a highlight! I think it’s great value for $66.2, 1.5h length, a starter, main and free flowing drinks! We will be back again soon!
Elaine Teo
Nice place for Greek food in Camberwell. The mixed meat platter for 2 was delicious. Also had the lamb and pasta. Dessert platter was ok too. Lukumades were delicious. As they were quite busy the food took a while to come out. Will have to go back to try their other dishes.