662 Burke Rd, Camberwell VIC 3124, Australia
Restaurant
•Our venue is known for its Mediterranean style Tapas and our incredible handcrafted cocktails. Our wine list has been selected to include an array of greek and spanish wines to complement our dishes and elevate our customer's experience. With world class chefs; our delectable menu has been carefully selected for all to endure a journey on your tastebuds.
Function space suited for 30-35 people in a sit-down dinner style, or up to 55 in a standing space. Equipped with a private bar, our function space offers an open space with natural light, as well as wide floor-to-ceiling windows with a vie...
The tapas are delicious and so are the cocktails. They cook the seafood so well here. The service is also fantastic. Their grilled meat can be grilled a little bit more for colour and flavour. But otherwise just delicious.
Exquisite dining experience. All photos were exceptional. If you do not like sour flavour kind of food, don’t go for the baby lobster. A tag pricey but worth the experience. Pork skewer amazing!! Halloumi is still the best I came back for second time!
I’ve been here quite a few times since opening, & we truly love their food. Seafood platter. Eye fillet with Bordelaise sauce, roast garlic & bullhorn chilli. They have resorted to focussing on Greek dishes instead - i.e. the ‘traditional Greek cuisine with a modern twist’ in that I believe it’s a good move, after having tried few of their Greek dishes including my favourite moussaka with absolute satisfaction. Greek Friday with moussaka - layered eggplant, potato, minced beef, Napoli then coated in béchamel. Prawn saganaki - pan fried in a Napoli sauce, herb aromatics with feta. Mixed grill - pancetta, pork skewer, chicken skewer, lamb ribs, loukaniko, tzatziki & pita. This Greek restaurant again, started with king prawns - grilled & served on a fennel puree. Stuffed mushrooms with sautéed spinach, sun-dried tomatoes, dried onion & balsamic glaze. Yemista - 2 capsicums stuffed with tomato infused rice & seasonal aromatics, roasted then finished with a spiced breadcrumb. Beef giouvetsi - beef shoulder slow baked for 12 hours, then finished in the oven with risoni.
My first time trying this new-ish restaurant in Camberwell and I was so pleased with it I’ll definitely be back! We had the bottomless option and it was fabulous! Drinks made to order and the staff were so attentive and really warm and welcoming.The fried halloumi with honey was a highlight! I think it’s great value for $66.2, 1.5h length, a starter, main and free flowing drinks! We will be back again soon!
Nice place for Greek food in Camberwell. The mixed meat platter for 2 was delicious. Also had the lamb and pasta. Dessert platter was ok too. Lukumades were delicious. As they were quite busy the food took a while to come out. Will have to go back to try their other dishes.
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