Luxurious Heritage Semi-Private Dining Room at Bank on Collins
Price on request
394 Collins St, Melbourne VIC 3000, Australia
Contact Bank on Collins
Usually responds within 24 hours
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Reviews for Bank on Collins
Rosie
We were excited to try this restaurant because we were attracted by the decoration—it looked like a scene from a movie. Unfortunately, I ordered my steak medium rare, but the first one I got was overcooked, tasted like medium well and even well done. 😕 My second steak was fine, but the texture was tougher than expected, so I had to cut it into small pieces to make it easier to eat. The waiter apologized for the first steak and offered me some chips, but after 20 minutes, I still hadn’t received them. I felt embarrassed if I go to ask, “Where are the chips you offered?” so I didn’t do it. On the bright side, the seafood linguine was great! We’d definitely come back again just for that dish.
Troy Hughes
Stunning ambience and friendly staff (Windsor Joe was standout) Didn’t get to eat food this time but will return to do so! This place felt like an upmarket venue in London. Just amazing. Enjoyed every moment here!
Kristine K
I had high expectations for this place as it was stunning inside, but it was a major letdown. The service was awful, and the food was disappointing. No one checked on our table or asked if the food was alright, so we just left it. The lady looked like she didn't want to work there. The calamari was rubbery and small, and the steaks, despite being medium rare, were still tough. Considering the price point, I expected good service, but it wasn't there. I don't recommend this place. Maybe just go for drinks.
Eunice Malixi
"The place has a great atmosphere and is fantastic for dining out. We enjoyed our experience at The Bank, especially the well-presented and tasty dishes like the eye fillet steak, tandoori cauliflower, and shrimp. However, it can get quite loud during peak hours, which might not suit those looking for a quieter setting. Overall, it's an excellent spot to relax and enjoy good food.
ahweikun
This is NOT how you make plant based burger.... Dry patty, tomato and whole bunch of lazy prep leafs..... Definitely NOT worth $28 and NO licence for take aways?