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Work In Progress Sydney

Why you'll love Work In Progress Sydney

  • Funky event space with friendly trendy-chic waiters and waitresses.
  • Convenient location with easy access to public transport.
  • Serves traditional Thai street food

Staying true to its name, Work in Progress unveils its next incarnation. Work in Progress @ Eric Koh is a pop-up dumpling bar in the heart of Sydney’s CBD. Inspired by the late-night supper spots he enjoys with fellow chefs, Eric designed a short, snappy menu of Asian fried and steamed dumplings. Work in Progress is an ideal venue for your next birthday party or private celebration and is available for exclusive hire Monday to Saturday.

Work In Progress Sydney Function Rooms

Vibrant Pop Art Street Kitchen, Exclusive Use

Vibrant Pop Art Street Kitchen, Exclusive Use

A dim sum pop-up led by revered dumpling master Eric Koh, of Mr. Wong and Queen Chow, this space is a great casual option for your next celebration. The walls feature bright artworks that complement the food offering in this vibrant space....

From $7,000
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Frequently Asked Questions

Amenities & Extras

Food & Beverage

Bar Tab
Coffee / Tea
Filtered Water
Inhouse Catering

AV Equipment


Basic Amenities

Air Con
External Music