shop 1/906 Doncaster Rd, Doncaster East VIC, Australia
Restaurant
•Doncaster, East of Melbourne, has a new and much-needed string to its fashionable bow. Introducing Ms Jackson Restaurant & Bar, the first of its kind in the area, a chic place to imbibe. Doncaster has been playing stylish tunes for some time now, but the addition of Ms Jackson, with its focus on local produce, with tapas-style small tasting plates and dishes to be shared. This menu will be executed and brought to life by Head Chef Stephanie Stapleton, who previously led the kitchens at Jakalope and Montalto, which is right in keeping with the winery wheelhouse.
The main dining space offers a versatile layout that can accommodate any event, whether a cocktail party or a banquet. Consult with our team to determine the optimal arrangement for your event.
Ms Jackson Restaurant & Bar has private spaces available for any event you can dream of – perfect for a range of celebrations and special occasions including birthdays, corporate events, or a cocktail party. Handled by our exceptional team,...
Our private dining can accommodate anything from 8 guests in an intimate experience at the chef’s table through to a cocktail arrangement utilizing our secondary dining and courtyard space, accommodating up to 40 guests across the space. ...
Celebrated my 21st birthday dinner here with my family. I absolutely adored the food here! It was flavourful and delicious. The saganaki was my favourite entree. The salty cheese with the honey was so good ! The mains were so yummy ! I got the chicken last time I came here and it was just as good as the first. I love the coleslaw too! Would highly recommend this place for dinner, but just be aware that parking may be a bit difficult to find as the area gets quite busy at night :)
An average place with above average prices. While there are specials on weekdays dine-in, the portion is small and it is not a complete meal - only protein. The service is attentive but we probably had a trainee waiter who was clueless. The highlight was the tiramisu which was lovely.
We had an amazing time here! Went there on Monday for the Monday special: parmesan wheel pasta. We also ordered the scotch steak and the house made focaccia. We loved the onion butter that came with the focaccia. Staffs were amazing, always checking on us and having great conversations with us and other customers! Had a great experience here and will come back next time!
Such a lovely experience with delicious food and great service. The starters/entrees that I tried were each so fresh and tasty, my favourite was the tuna toast which was a perfect size and had creme fraiche. On Monday nights they have a special which is cheese wheel pasta with a glass of wine/drink for $35, which I thought was really good value. I tried it and loved it, super cheesy and peppery.
a cozy yet stylish vibes, perfect for a chilled night out. The potato pave & oysters? Elite. Goat cheese ravioli was packed with flavour, and the scotch fillet (medium rare) was the chef’s kiss. Great wine list too. Definitely recommend for a casual dinner or something special 🍷✨ FEATURED: 🍷 In Dreams Pinot Noir, Yarra Valley [$15] 🍷 Yangara McLaren Vale Shiraz, SA [$16] 🦪 TAS Pacific Oyster, Natural, Lemon, Mignonette [$6ea] 🥔 Potato Pave, Whipped Tarama, Trout Roe [$8ea] 🍝 Goats Cheese Ravioli, Roasted Pumpkin, Walnut Brown Butter [$36] 🥩 Scotch Fillet, 300G, Pickled Mushroom, Split Burnt Butter Jus [$65] Btw - Steak night every Thursday 🥩🍷 $44 for 300g porterhouse steak + fries + house wine = such good value 👏🔥
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