98 Chapel St, Windsor VIC 3181, Australia
Function Venue
•HOUSED IN AN HISTORIC TURN-OF-THE-CENTURY HORSE STABLE, AN EVENTS SPACE THAT TAKES ITS INSPIRATION FROM THE VIBRANT HAWKER CENTRES OF SINGAPORE AND MALAYSIA. THE SPACE CAN BE HIRED NON-EXCLUSIVELY FOR SMALLER EVENTS AND OFFERS A WONDERFUL ...
HOUSED IN AN HISTORIC TURN-OF-THE-CENTURY HORSE STABLE, AN EVENTS SPACE THAT TAKES ITS INSPIRATION FROM THE VIBRANT HAWKER CENTRES OF SINGAPORE AND MALAYSIA. OFFERING A WONDERFUL AND UNIQUE SPACE FOR ALL, BOASTING AN OUTDOOR AREA ALLOWING ...
Fun, relaxed dining. Family, friends and even date appropriate. Interesting concept for pan-Asian fusion. Even got kokkis on the dessert! Favourite dishes were the beef randang (absolute melt-in-mouth beef), fried eggplant tofu, and laksa fried rice. A stand out cocktail was the spicy mango. I wish portions were a bit larger, though I think the price for dishes were fair.
Loud and vibrant, but the food wasn't up to the price. Most dishes are small, or too salty or lack of the core ingredients. Such as the CKT had 3 small prawns, too much soy and hardly any sausage. Bbq pork bun was mini sized. Only dishes of any value was the beef dumplings and chicken salad.
Visited Hawker Hall for the Dumpling Festival and truly enjoyed my afternoon at the venue! Exceptional food being served up by Chef Ash and Chef Nayna, kudos to the flavours you bring out! The Pinot Grigio was perfectly chilled and paired well with the food. Will surely come back soon!
Good vibes, generous venue with a choice of seats either by the couch, table, or bar side. I love the creativity of the Asian ingredients used in their cocktails. The food was tasty overall, but the CKT was a bit too oily, and the Beef Rendang was slightly salty. However, we absolutely loved the Laksa Fried Rice—never heard of this combination before, but it’s highly recommended.
Went for the Boozy Lunch, and was blown away by the service & the food. The dishes were super tasty, and the cocktail options delicious!! Would suggest booking before 2pm, as that seems to be the busiest time. We came in earlier, so food came out really fast, and drinks were refilled promptly.
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