KISUME

Kisumé is a modern journey that’s built on duality. It’s where the traditional and contemporary meet. Our cuisine draws on the purity of Japanese food culture and injects it with a uniquely Australian sensibility. Here, each visit will be different from the last: Kisumé is a journey that constantly evolves. Find us in the heart of Flinders Lane, and discover three levels of dining. Our modern sushi bar and restaurant sit on the ground floor, while Kuro Kisumé sits discreetly on the first level. Kuro, our most bespoke experience, encompasses The Table, two private dining rooms, an elegant Chablis bar and Winewall specially-curated by Philip Rich. Our Chef’s Table offers an intimate, contemporary dining experience – built on seasonality, drawing on a rich vein of local produce from both land and sea. The Chef’s Table seats up to 12 guests for dinner every Tuesday through Saturday and lunch every weekend. Our spaces include two private dining rooms and the Chef's Table. All spaces are available for private events. Home to the largest selection of the world’s purest expression of chardonnay. We also serve cocktails, a range of wine, whisky and more.