66A Chapel St, Windsor VIC 3181, Australia
Restaurant
•A Japanese restaurant that has been defined by Melbourne. Since 2015 Tokyo Tina has been the 'go-to' for modern Japanese in Melbourne. Inspired by the diversity of Japanese cuisine and its sub-cultures, Tina has an identity that is all her own. The menu is creative without being confusing, and respectful but not bound by tradition. Classics like salmon tartare with compressed nashi pear served with sesame crackers or new hits like prawn katsu buns. The bar is locked and loaded with a tried and tested cocktail list. Whiskey and sake are never too far away.
You're always welcome at Tokyo Tina. Whether you're looking for a new adventure or just want to experience the best of Japanese cuisine, Tokyo Tina is the place. With a diverse range of dishes to choose from, we are confident that there ...
Tokyo Tina Private is yours. Next door to the hustle and bustle of Tokyo Tina sits Tokyo Private. Elevated without being high-end, it's all the parts of Tina and more. Yours for lunch or dinner, gather your crew to eat, drink and play b...
Went to Tokyo Tina for the first time for our ladies night out. We opt for ala carte so we can pick and choose the dishes that we would like to try. The salmon tartare has a somewhat strong yuzu taste but in a perfect blend with the other taste. It’s very refreshing, definitely a good dish for summer. Pork Kimchi Gyoza was tasty and not spicy at all. Rainbow rice is a must try, so yum! It has a bit of spicy kick though, but just a little bit. Their prawn katsu milk bun was good too but if you can only order one bun, I suggest thay you go for their Umeboshi Duck Bao set. The bao is soft and the duck meat is so tender! And their Hibachi striploin is definitely worth to try! For the desert we ordered one each of the three deserts available in their menu. They are all so tasty & unique! We absolutely love all those that we’ve ordered. The restaurant is definitely one that makes it to my repeat visit list.
Modern Japanese inspired food. Everything was executed well and super delicious. Salmon tartare: Subtle but beautiful flavours, very refreshing for the palate. Sticky eggplant: Crunchy on the outside and soft on the inside with a rich, sticky glaze. Kingfish sashimi: The fish was fresh, paired perfectly with a salty, sweet and tangy dressing. And it looks so pretty! Hibachi grilled sirloin: Juicy and tender meat that carries the smokiness from the grill. Chicken karaage: chicken is soft with a crunchy coating. Super yum. Strawberry snow with ice cream and mochi: snow was soft and fluffy, balanced the richness of the ice cream very well. Salted caramel and pear semifreddo: The tempered chocolate was thin and had a great snap. The balance between saltiness and sweetness was perfect. Semifreddo was really smooth and the flavours worked so well together. Service was quick, friendly, and attentive. There really isn't much to fault here!
Oh my god!! I came for my birthday and it was amazing. The bottomless drag bingo was an amazing experience. Was offered complimentary champagne/shot for my birthday and the food was amazing. Definitely worth the $79pp. The servers were amazing and attentive and helped when I accidentally spilled a glass (very tipsy from the bottomless haha) I couldn’t recommend this place more
This place was delightful. Not a big fan of fusion food but Tokyo Tina does it really well. The food also came out quickly and it was great. We had a group of 6 so we had to get one of the feed me menus. We had the $89 that included steak and I would highly recommend it if you like eating meat. The cocktails were very good too, I especially liked the Yuzu Sour. Definitely planning to come back with friends.
Great place - food, vibe, staff. My favourite thing on the menu is their pork and beef baos buns. Last I checked they removed the beef brisket baos from the menu (need that back asap!). Best baos in Melbourne by far.
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