The Open Courtyard at LadyBoy Dining Richmond
Price on request
394 Bridge Rd, Richmond VIC 3121, Australia
Why you'll love this venue
- Features vibrant bar/restaurant with funky decor and a sunny courtyard.
- Serves delicious menus inspired by south-east Asian cuisine.
- Very convenient location in the heart of Melbourne.
Packages, Menus & Offers
Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Other Amenities & Extras
Reviews for LadyBoy Dining Richmond
Kit Williams
LadyBoy Dining and Bar serves up some of the best Thai in town. The venue itself is fun and colourful and the menu is a creative and modern take on traditional favourites. The 'Feed Me' set menu more than achieves what it promises to, and we were very satisfied by the end of our meal. We enjoyed a selection of entrees, such as stir fried cauliflower and eggplant, fried chicken, and salt and pepper calamari, all of which came in its own delicious sauce. Mains consisted of a pork belly Pad See Ew and braised lamb shank, which was by far the stand out dish of the evening. Dessert would have only cost us $5 extra per person, but we were too stuffed to fit more in!
Jasmine (Jas.eats)
ORDERED: π¦ Salt & pepper squid: with fresh herbs, chilli, sweet soy & ginger ($16.00) π BBQ lamb ribs: with red curry glaze ($19.00) π Thai Ceviche - salmon: with roe, crispy seaweed cracker, green namjin, coconut foam ($21.00) π Authentic old school Pad Thai: rice noodles, free range egg, Chinese chives, tofu, beanshoots and cashews (spicy) ($20.00) + π chicken ($4.00) π Slow braised Lamb Shank Massaman: with potato and cashews ($33.00) π₯£ Yellow curry of chicken & potato: with shaved coconut ($26.00) π Coconut rice ($4.00) π₯ Mango sticky rice: coconut cream, mango pearls, crumble ($17.00) It was $55.83pp between three people! REVIEW: πβ₯ Top 3 favourites from LadyBoy Dining & Bar were the BBQ lamb ribs, the yellow curry of chicken & potato and the coconut rice!! We loved how tender the lamb ribs were, full of flavour and easily slipped off the bone. π Although the chicken wasn't in an appetising form (lumps and bumps of chicken), the yellow chicken is flavourful with its refreshing coconut taste. π₯₯ Speaking of coconut, I LOVE When the coconut rice actually has shreds of coconut in it! It's fragrant, lightly sweet, and an absolute dream. β Least favourite was the lamb shank massaman. More of a personal preference, I like my lamb shank to be hearty and meaty. However, this was a little bit light on the palate, with flavours taking more of a compliment to the yellow curry. The lamb shank was noticeably tender though. π· Service was friendly, and they were on top with our water top ups and fresh plates. Food was quick to come out, presentation was on point. Interior was casual, with its exposed brick and colourful basket lights. Great place to catch up with friends!
Ross
Family dinner for five, starting early on a Wednesday evening. We chose five dishes plus rice Two noodle dishes, two stir fry and a curry. The yellow curry and the twice-cooked pork were the standouts, but all the dishes were lovely. This was our second trip here and it wonβt be the last. Recommended.
Mithra Samaranayake
Had dinner last Friday and we were pleasantly surprised!! They have got everything right!! Food quality, presentation, quantity, price and service. Highly recommend!!
Mel Vi
Great cocktails. Yellow curry was a little sweet for my liking. Loved that they didn't try to rush us out the door. Highly recommend the Lychee Long-time and the Pork Cracking
Other spaces at this venue
The Back Bar
Great little cocktail bar area, seating 10-25 guests for sit down or up to 40 for a canape style function. Private bar included in the space, makes it great little private function area. Can play your own Music through our in house AV syst...